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Blog
Is a Rational oven worth it?
Is a Rational oven worth it? Rational ovens are rarely impulse purchases. They sit at the premium end of the market, so it’s natural to ask whether they are worth the investment. The answer usually depends less on price and more on how the oven fits into the way a kitchen operates each day. One […]Catering shelving: which type to choose
Catering shelving: which type to choose, and where it works best. Shelving is one of those things that’s easy to overlook, but it has a big impact on how a kitchen or storeroom actually works. Poor shelving leads to clutter, stock on the floor and awkward access. Good shelving simply makes storage easier to manage […]
Putting Together a Café
Putting Together a Café with Graded Equipment. In many cafés, the existing equipment still works reliably. However, it does not always support menu growth or service expansion. Small upgrades can make a real difference. Adding light cooking, improving display, or broadening the drinks offer can often be done without changing how the café runs day […]
Practical Stainless Steel Storage
Practical Stainless Steel Storage for Professional Kitchens. Storage upgrades often fall down the priority list because they don’t feel urgent, even though they make day-to-day working easier. That makes now a sensible time to address gaps in storage, replace older cupboards or add wall shelving without committing to a larger refit. The units featured here […]
How to Choose the Right Back Bar Cooler
How to Choose the Right Back Bar Cooler for Your Business. In a busy bar, pub or hospitality environment, a back bar cooler plays an important role behind the scenes. It keeps drinks at the right serving temperature, supports fast service and helps staff stay organised without taking up valuable customer space. Often referred to […]
Sterling Pro Online Exclusives
Sterling Pro Online Exclusives : Selected Catering Equipment at Reduced Prices. This curated selection of professional catering equipment from Sterling Pro is offered at fixed reduced prices until 31 March 2026. These are not clearance items or short-term promotions. The pricing is set in advance and stays the same throughout the offer period. How These […]Introducing BEKO Commercial Laundry to Our Range
Introducing BEKO Commercial Laundry to Our Range — January Sale on a Matched 9kg Combo. We’re pleased to introduce Beko to the Anglia Catering Equipment website. To mark the launch, we’re running a January Sale on a practical, matched commercial washer and dryer combo, designed for everyday use in shared laundry environments. Beko is well […]
How Daytime Spaces Are Changing
How Daytime Spaces Are Changing — and What Venues Are Doing About It. As we move into 2026, a pattern that has been building over the past year is becoming harder to ignore. Recent coverage in the national press has increasingly focused on how people are using everyday spaces during the working day. Cafés, libraries, […]
Bundle Up
Bundle Up – Smart January Savings. January is about spending smarter while keeping kitchens running properly. Budgets often come under the microscope at this point in the year, but the day-to-day demands of a working kitchen don’t change. With that in mind, Bundle Up – Smart January Savings brings together graded refrigeration bundles from trusted […]
Upgrading Your Coffee Offer
Upgrading Your Coffee Offer. When people are out and about, they will almost always stop for a hot drink. Coffee and tea remain part of the routine — a pause between errands, something to take away on the move, or a small comfort that doesn’t feel like a big indulgence. Hot drinks don’t need to […]A Cool Start to the New Year
A Cool Start to the New Year : Graded Refrigeration Savings. At the start of the year, a lot of kitchens take a quick look at what’s working and what isn’t. Refrigeration often ends up near the top of the list. When it isn’t right, it affects the whole kitchen. To start the year, we’ve […]
January Isn’t About Trends
January Isn’t About Trends. January usually comes with plenty of talk about food trends and new ways of eating. In reality, most people walking into pubs, cafés and restaurants are doing much the same as they were in November. They’re meeting friends, going out for a meal, or having a drink because they don’t feel […]More Coffee, Less Space
More Coffee, Less Space — Meet the Imperial Essence Slim Bean-to-Cup Machine. We’re pleased to introduce the Imperial Bean-to-Cup Coffee Machine, new to the Anglia Catering Equipment website and a smart addition for cafés, offices and hospitality settings looking for reliable, great-tasting coffee at the touch of a button. While many customers will already recognise […]
Top 5 Christmas Graded Bargains
Top 5 Christmas Graded Bargains for Bars, Pubs & Hospitality. Left your equipment upgrade a little late this Christmas?Good news — we’ve lined up five genuinely cracking graded and reconditioned bargains, drastically reduced to sell before Christmas. All units are fully tested, covered by warranty and ready to ship. Keep the drinks flowing this festive […]
Festive DC Graded Savings ⭐
Festive DC Graded Savings — Limited Stock Available. Festive DC Graded Savings on catering equipment bring together glasswashers, dishwashers, icemakers and laundry equipment, all available in limited quantities. This list offers a practical way to secure essential equipment quickly while taking advantage of festive pricing. Right now, the DC list features a strong mix of […]
New from Sammic : UX-600 & UX-750
New from Sammic : UX-600 & UX-750 Pot Washers Explained. When standard dishwashers cannot cope with oversized cookware, a dedicated utensil washer becomes essential. Sammic’s new UX pot washer range is designed for commercial kitchens that regularly wash large pots, trays, racks and heavily soiled utensils. The two core models in the range are the […]
How to Clean a Commercial Dishwasher
How to Clean a Commercial Dishwasher : A Practical Guide for Professional Kitchens. In most commercial kitchens, the dishwasher rarely gets a second thought until something goes wrong: plates come out greasy, food residues remain, or the machine suddenly refuses to heat properly. Yet with a simple cleaning routine, most of these issues can be […]
Sliced or Diced: A Quick Guide
Sliced or Diced: A Quick Guide to Commercial Food Prep Cuts. In most professional kitchens, preparation takes up more time than service itself. Because of this, how food is cut — sliced, diced, grated or julienned — has more impact than many people realise. As a result, the right cutting setup can save time, reduce […]
Chips Done Right?
Chips Done Right? Fresh vs Frozen in Professional Kitchens. Most professional kitchens face the same question at some point: fresh potatoes or frozen chips? Frozen is convenient and predictable. Fresh gives more control. There’s no right or wrong answer — it comes down to what works best for your kitchen. There’s Nothing Wrong With Frozen […]
Sammic: Powering Professional Kitchens
Sammic: Powering Professional Kitchens for Over 60 Years. When customers know the equipment they need but are unsure which brand to trust, our recommendation is often simple: Sammic. We recommend it because the equipment does exactly what it should in real commercial kitchens. Sammic was founded in 1961 in northern Spain. Today, it is a […]
Why Pay New Prices
Why Pay New Prices When Grade A Refrigeration Still Delivers? Buying new commercial refrigeration isn’t always necessary. Grade A graded units offer the same core performance, the same professional finish and the same day-to-day reliability — without the cost uplift that comes with buying brand new. This selection focuses on refrigeration that does the job […]
A Gift for Commercial Kitchens on a Budget
A Gift for Commercial Kitchens on a Budget : Reconditioned Blizzard Picks of the Week. Our reconditioned deals this week are an absolute gift — a strong line-up of trusted commercial brands built to work hard in busy venues, including multiple Blizzard bar and kitchen units plus a refurbished Mafirol butchery display for front-of-house presentation. […]
Get a Bigger Slice of the Market
Get a Bigger Slice of the Market — Choose the Best Pizza Oven for Your Menu. Pizza can be one of the most profitable items on a menu — but only if the oven matches the style of pizza you’re serving and the volume you expect. The right oven keeps service smooth and quality consistent. […]Brands