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What is induction and how does it compare to gas?
As businesses across almost every sector become increasingly aware of rising energy costs and day-to-day performance, commercial catering is no exception. While gas still dominates many professional kitchens, induction cooking is becoming increasingly visible across modern catering environments, particularly in cafés, open kitchens, food-to-go sites and newer kitchen fit-outs. Although induction cooking is fully electric, […]
How to Choose a Commercial Microwave for Your Business
In many kitchens, the microwave becomes one of the most heavily used appliances during service — which is why choosing the right model matters more than many buyers expect. While microwaves may seem straightforward, the right model depends on workload, menu type, available space and the power supply available on site. This buyer’s guide explains […]
How Easy Are Commercial Fryers To Clean?
A commercial fryer can be brilliant during a busy service — until it becomes the piece of equipment nobody wants to clean. Commercial fryers work hard. One minute they are turning out chips, chicken, onion rings or fish. The next, they are quietly collecting crumbs, carbon deposits, old oil residue and grease around the areas […]
Sliding vs Hinged Door Bottle Coolers: Which Is Right for Your Bar?
The right bottle cooler layout can make service smoother, stock easier to access and your bar space easier to manage. For pubs, bars, cafés and restaurants, the choice between sliding and hinged door bottle coolers is not about one style being better than the other. It is about choosing the door configuration that suits your […]
Do Wet Well Bain Maries Need Water?
Yes — wet well bain maries need water before you switch them on. This is one of the most common questions buyers ask after installing a commercial bain marie. Some people assume every bain marie works the same way. Others think more water creates better heat. Some accidentally switch the unit on while empty. Wet […]
Commercial Tumble Dryers: Vented, Condenser or Heat Pump?
You just want a tumble dryer that dries laundry properly. Then you start shopping and suddenly everything becomes more complicated than expected — vented, condenser, heat pump… what does any of it actually mean? Choosing the wrong dryer can make installation harder, increase running costs and slow down your laundry process. A machine that works […]
Graded vs Used Commercial Catering Equipment
Many buyers assume graded and used equipment mean the same thing, but there are important differences between the two. Many graded appliances may simply have cosmetic marks, damaged packaging or ex-display history, while used equipment will usually have previous operational use. Understanding the difference can help businesses make more informed decisions around condition, warranty and […]
Do I Need A Water Softener For A Commercial Glasswasher?
One of the most common causes of poor wash results, glass marking and premature warewashing problems is hard water. Many operators only notice a water quality problem after installation, when glasses begin marking, limescale builds up or the machine requires repeated servicing. Even high-quality commercial glasswashers and dishwashers can struggle to produce clear results consistently […]
What Power Supply Do I Need For Commercial Catering Equipment?
Commercial Catering Equipment Power Supplies Explained. One of the most common installation problems with commercial catering equipment is ordering a machine that the site cannot support electrically. Many appliances may look similar, but they can require very different electrical supplies depending on their power demand. Before ordering, it is important to identify both: what power […]
Commercial Catering Equipment Warranties Explained
Why Warranty Terms Matter Commercial catering equipment warranties can vary significantly between products and manufacturers. Understanding the difference between: parts and labour parts only and back to base warranties can help avoid confusion later if service or repairs become necessary. Businesses comparing different types of commercial catering equipment often focus on price, output and features, […]
Can I Install This Myself?
Some commercial catering equipment can simply be positioned and plugged in. Other appliances require professional installation, commissioning or certification before use. Understanding the difference before ordering can help avoid safety risks, installation delays and warranty problems later. Businesses browsing different types of commercial catering equipment often focus on size, output and price, but installation requirements […]
What is a Chemical Pump?
Chemical pumps help commercial dishwashers and glasswashers control how detergent and rinse aid enter the machine during operation. Some machines include built-in chemical pumps, while others rely on external dosing equipment or manual chemical dosing depending on the appliance specification and installation setup. Businesses comparing different types of commercial dishwashers and glasswashers often focus on […]
Drain Pump vs Gravity Drain: What’s The Difference?
Not every commercial dishwasher or glasswasher removes waste water in the same way. Many businesses only discover the difference during installation, when the waste pipe sits too high or the site drainage layout does not suit the machine they have ordered. Businesses comparing different types of commercial dishwashers and glasswashers often focus on basket size […]
Do I Need A Break Tank For A Commercial Dishwasher Or Glasswasher?
WRAS break tank requirements are one of the most misunderstood parts of commercial dishwasher and glasswasher installation. Many businesses only discover a break tank is required after ordering equipment, when an installer or engineer asks whether the site needs Type AB air gap protection. Businesses comparing different types of commercial dishwashers and warewashing equipment often […]
Dishwasher / Warewasher buying guide
Warewashing is an important part of your food service, and the improved efficiency and labour savings will quickly repay your outlay. But it’s vital that you choose the dishwasher and glasswasher that’s right for your organisation. Anglia Catering have put together this mini-guide to help you choose the dishwasher or glasswasher that’s right for you.Brands