There’s money in doughnuts — if you get the setup right.

They’re simple to produce, quick to sell and easy to repeat. That’s why you see them everywhere — cafés, bakeries, food trucks, events.

You don’t need specialist equipment to get started. A solid countertop fryer with enough capacity and proper temperature control will do the job.

That’s where units like the ACE 20L electric fryer make sense. The larger tank gives doughnuts room to float and cook evenly, so you get a consistent finish batch after batch.

If the fryer is too small, everything becomes harder — uneven colour, inconsistent cook, and a product that doesn’t look right. Give them space and stable heat, and things fall into place.

Once it’s dialled in, it becomes a reliable product you can turn out and sell throughout the day.

If you’ve got space and power, you can make it work.

Keep it simple — a decent fryer, stable heat and enough room to work properly is most of it.

If that sounds like what you’re after, take a look at our ACE 20L fryer or call us on 01379 641223 — we’ll help you get your doughnut setup right first time.