Potato Ovens

A commercial potato oven is one of the highest-margin additions a café or small restaurant can make. Designed for continuous service, these ovens cook jacket potatoes evenly while also keeping batches warm and ready to serve during busy periods.

They are a simple way to add versatile, reliable and filling menu options that suit a wide range of dietary needs, toppings and price points.

Why kitchens add a potato oven

• High profitability from low-cost ingredients
• Consistent, even cooking throughout every batch
• Built-in warming drawers to hold potatoes ready for service
• Ideal for all-day menus, grab-and-go and self-service counters

Power and format options

We supply:

• Electric potato ovens (including 13A plug-in models)
• LPG gas potato ovens for mobile or off-grid catering

Available in different capacities depending on space, volume and service speed.

If you’re unsure which size or power option suits your kitchen, call 01379 641223 and we’ll advise.

Can’t see the exact model you need? Contact us — we’re confident we can source it and secure the best possible price.

Pair your potato oven with a commercial catering griddle for complete kitchen flexibility, or add a DF66 twin tank electric fryer for consistent chip production. For keeping sides and sauces at temperature, browse our gas bain marie collection.

Also in our cooking equipment range: Infernus 1000mm 4-burner LPG griddle — ideal for high-volume breakfast service; commercial LPG gas fryers — for mobile and off-grid setups; gas or electric kebab machines — to expand your hot food offering.

Serving high covers throughout the day? Our passthrough dishwashers keep crockery and cutlery turning over fast between sittings.