La Pastaia

La Pastaia is an Italian brand built around one thing: fresh pasta machines for professional use. Their range covers operations of all sizes, from smaller restaurants producing 5kg per hour with the TR50, through to high-output kitchens running the TR95 at 23kg per hour.

Each machine extrudes fresh pasta through interchangeable dies, giving chefs the flexibility to produce different shapes from a single unit. Die kits and cutters are available for each model, making it straightforward to expand what you can offer without investing in additional machines.

The range suits restaurants, hotels, Italian-focused concepts, artisan food producers and catering operations where fresh pasta is made in-house rather than bought in. If you’re considering adding fresh pasta to your menu and want to discuss which model suits your volume, call us on 01379 641223.