Better Get a Bartlett
Better Get a Bartlett — Why Yeoman Ovens Just Keep Going.
They’ve got the basics right — and that’s why they last.
Bartlett Yeoman ovens don’t get replaced very often. They just keep going.
Most people searching for Yeoman aren’t browsing. They’ve used one before, or they’ve seen one in a kitchen for years, and they want the same again. That kind of loyalty doesn’t come from marketing — it comes from equipment that earns its place during service and keeps earning it, year after year.
Bartlett has been supplying commercial kitchens since 1958, and the Yeoman range reflects that history. Simple, practical equipment built for everyday use rather than showroom appeal, with pricing that stays sensible for what you’re getting.
What Makes a Yeoman a Yeoman
There’s nothing complicated about them — and that’s the point. Six burners on top, a solid oven underneath, straightforward controls and a build quality that handles the rigours of a busy commercial kitchen without complaint. You turn it on and it works.
Look at how Bartlett Yeoman ovens are described across the industry and the same language comes up consistently. Powerful. Robust. Built to last. That consistency doesn’t come from a marketing department — it comes from years of use in real kitchens, by real chefs, under real pressure.
The Bartlett F30G/911 6 burner gas range is a good illustration of what the range stands for. Running at 33.4kW with 116,000 BTU/h of total power, it delivers serious output across six hob burners, with dual side-mounted oven burners below and robust cast iron pan supports throughout. The French-style double oven doors make a practical difference in a working kitchen — wider access, easier loading and better use of the available cooking space.
Who Keeps Coming Back to Yeoman
In a busy kitchen, you don’t want equipment that slows you down or catches people out. Yeoman keeps things straightforward — controls that make sense and heat you can rely on, service after service.
That makes it a natural fit for a wide range of operations. Pubs running a steady lunch and dinner service. Cafés and smaller kitchens where simplicity matters. Schools and public sector sites where reliability is non-negotiable and budgets have to be justified. Kitchens replacing an older unit like-for-like and wanting exactly what they had before, just new.
What those operations have in common is that they’re not looking for the most technically advanced range on the market. They’re looking for something that will be there every morning, perform consistently through every service and still be going strong several years down the line.
Beyond the Range
The Yeoman offer goes beyond gas ranges. The range covers gas and electric convection ovens, fryers, grills and the broader kit that builds a functional commercial kitchen. Whether you’re specifying a full kitchen or replacing a single unit, there’s likely a Bartlett that fits.
Need Help Choosing?
If that sounds like what you’re after, take a look at our full Bartlett range or call us on 01379 641223 — we’ll help you find the right setup first time.
