Rare Drop: Premium Graded Cooking Equipment Now in Stock.

Serious kit, serious savings — this is one of the strongest graded drops we’ve seen, with high-end cooking equipment available at a fraction of the usual cost.

This latest graded arrival stands out. We rarely see this level of cooking equipment land at the same time — from high-speed ovens and charcoal cooking through to heavy-duty frying, blast chilling and specialist holding.

Every unit is tested, fully functional and available in limited quantities, so availability can change quickly.

All items include a 3-month parts and labour warranty and Fast Free UK Mainland Delivery unless otherwise stated.


High-Speed & Specialist Cooking Equipment

Turbochef ECO Ventless Rapid Cook Oven

This compact, ventless rapid cook oven runs on a standard 13A plug and stores programmable recipes. It suits cafés, kiosks and any site where speed and flexibility matter.

Turbochef Fire Artisan Pizza Oven

This ventless, high-temperature pizza oven reaches up to 450°C and cooks fresh dough pizzas in as little as 90 seconds. It works well for sites adding pizza without a full kitchen fit-out.

Josper HJX-PRO-MINI Charcoal Oven

This compact charcoal oven delivers high-temperature grilling with authentic flavour. It fits kitchens looking to introduce a premium cooking offer.

Blodgett MKV-D Double Stacked Convection Oven

This double stacked convection oven provides two independent cooking chambers and handles consistent, high-volume output. It remains a proven choice for bakeries, pubs, restaurants and production kitchens.

Beech Round Tandoor Oven (Natural Gas)

This gas-fired tandoor features a 700mm internal diameter and delivers authentic, high-temperature cooking with strong visual impact. It suits Indian and Middle Eastern menus.

Please note: Due to its size and weight, delivery is not included. Contact us to arrange a delivery quote and confirm access requirements.


Heavy-Duty Commercial Fryers from Pitco & Imperial

SG14S Natural Gas Fryer

This high-output gas fryer delivers strong recovery and handles continuous service with a 23 litre capacity.

SE14-SSTC Electric Fryer

This electric fryer combines twin baskets with solid state controls to deliver consistent performance in high-demand environments.

CE-VF35S Natural Gas Fryer

This economy-line fryer provides practical output, efficient heat transfer and straightforward operation.

Pitco CE-35CS Natural Gas Fryer

This natural gas fryer delivers steady output with strong recovery, making it a reliable choice for busy service. The single tank design with twin baskets handles consistent batch cooking, while the cool zone helps maintain cleaner oil and cooking quality over time.

IFS-25 Natural Gas Fryer

This compact single tank fryer heats quickly, recovers fast and keeps operation simple for day-to-day use.

IFS-2525 Twin Tank Gas Fryer

This twin tank fryer gives you independent cooking zones, better control and reduced flavour transfer — ideal for higher-volume kitchens.


Prep, Holding & Food Quality Equipment

Desmon 3 x 2/3 GN Blast Chiller

This compact blast chiller supports safe, controlled cooling and improves prep workflow in smaller kitchens.

Carter-Hoffmann DF1220-S Door-Free Holding Cabinet

This five-shelf unit allows quick access and individual shelf control, helping maintain pace during busy service.

Carter-Hoffmann CH1600U Cook & Hold Cabinet

This cook and hold cabinet improves yield, reduces shrinkage and supports consistent service timing.


Ice & Beverage Support

Follett Symphony Plus E12 Ice & Water Dispenser

This compact unit produces chewblet nugget ice and includes hygiene-focused features, making it ideal for high-use environments.


Why Buy Graded?

Graded equipment gives you access to higher-spec commercial kit at a reduced cost. Units may show cosmetic marks or signs of handling, but every unit is tested, fully functional and priced to reflect condition.

As a result, many businesses use graded stock to step up in quality without committing to full new pricing.


Limited Availability

Graded stock remains limited, and specialist equipment like this can move quickly. If something suits your kitchen or upcoming plans, it’s worth acting while it’s still available.

See something that fits? Call Anglia Catering Equipment on 01379 641223 — availability is limited. Please ensure your site has the correct power or gas supply before purchasing, or speak to us and we’ll confirm.

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