Air Fryers

A commercial air fryer delivers the flavour and texture customers expect from fried food while using little to no oil. For kitchens that want speed, consistency and a healthier menu offering, air fryers are a smart alternative to traditional deep frying.

Air fryers circulate high-velocity hot air to create a crisp outer finish and tender interior without submerging food in oil. This means reduced running costs, faster clean-down and a lighter product that still tastes fried.

Why kitchens add a commercial air fryer

  • Healthier menu option with a “fried” finish and minimal oil

  • Fast cook times for service periods and grab-and-go offers

  • Consistent results across different staff members

  • Works for meat, poultry, seafood, vegetables and plant-based products

  • No oil management or waste-oil disposal required

Where they’re used

Cafés, coffee shops, school kitchens, contract catering, pubs, healthcare sites, office canteens and food kiosks — anywhere looking to offer fried-style dishes with reduced oil use.

What to look for in a professional unit

  • High-capacity chamber for batch cooking

  • Precise temperature and timing controls

  • Fast heat recovery for continuous service

  • Easy-clean interior and removable baskets/trays

Commercial air fryers are also ideal for sites with limited space or where deep-fat frying may not be practical.

Need help choosing?

If you’re unsure which size or format suits your menu and service volume, call 01379 641223 and we’ll advise.

Can’t see the exact model you need? Contact us — we’re confident we can source it and secure the best possible price.

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