How to Use a Classeq Commercial Dishwasher Properly.

Getting streaky glasses, dirty plates or inconsistent results? It’s rarely the machine — it’s how it’s being used.

Classeq glasswashers and dishwashers are designed to be simple, reliable and fast in busy commercial kitchens. But even the best machine won’t deliver consistent results if it’s not loaded or operated correctly.

Using Classeq machines as an example, here’s how to get the most out of your setup day-to-day — whether you’re running a pub, café, restaurant or school kitchen.

If you’re currently comparing models, you can explore the full Classeq range here.

Loading the Machine Properly

Correct loading is the biggest factor in wash performance. Overloading, poor spacing or incorrect positioning will lead to poor results — even on a brand-new machine.

See how to correctly load a plate basket in practice
This quick video shows the correct way to load plates for maximum wash performance and consistent results in a busy commercial kitchen.

Watch plate basket loading video

Key points to follow:

• Avoid stacking or overlapping items.
• Keep spacing consistent to allow proper water flow.
• Load heavier items securely to prevent movement during cycles.
• Do not overload the basket — capacity matters.

Starting a Wash Cycle

Once loaded correctly, operating the machine should be straightforward. Classeq machines are designed with clear controls and fast cycle times to keep service moving.

See how to start a wash cycle in practice
This short video demonstrates the correct process for starting a wash cycle, helping ensure reliable performance and smooth day-to-day operation in a busy commercial kitchen.

Watch wash cycle video

Best practice:

• Ensure the machine is up to temperature before use.
• Select the appropriate cycle for your load.
• Avoid interrupting cycles unless necessary.
• Keep baskets consistent to maintain workflow.

Common Mistakes That Affect Results

Even reliable machines like Classeq can produce poor results if basic steps are missed.

Watch out for:

• Overloading baskets.
• Incorrect loading that blocks spray arms.
• Not allowing the machine to reach temperature.
• Poor water quality or lack of softening.
• Skipping regular cleaning and maintenance.

Fixing these small issues often makes a bigger difference than changing equipment.

Choosing the Right Classeq Machine

Whether you need a compact undercounter unit or a high-throughput passthrough dishwasher, Classeq offers a range of options to suit different environments.

• Classeq C400 – ideal for bars and smaller sites.
• Classeq C500 – versatile undercounter dishwasher.
• CP500 passthrough range – built for high-volume kitchens.

Each is designed for simple operation and consistent results when used correctly.

Getting the Basics Right

Loading, cycle selection and day-to-day use all make a noticeable difference to performance, consistency and service speed. Classeq machines are built to be straightforward, and with the right setup, they deliver exactly that.