Meet the Sammic BP Range

Meet the Sammic BP Range

Meet the Sammic BP Range — Professional Planetary Mixers for Commercial Kitchens Available in four models from 10 to 40 litres, the Sammic BP range suits bakeries, hotels, restaurants, pizzerias and commercial kitchens of all sizes. We’re pleased to now stock the complete BP planetary mixer range. Sammic designed these machines for demanding daily production, […]
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Hot Drinks Trends, Cold Storage Solutions

Hot Drinks Trends, Cold Storage Solutions

Magnums, fruit lager, and the shandy revival — three trends rewriting what’s selling at the bar. The question is whether your fridges can keep up. After a weekend of national press coverage putting these trends front and centre, the drinks industry is clearly shifting. New trends are rewriting what customers order, how they drink, and […]
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Winner Winner Chicken Dinner

Winner Winner Chicken Dinner

Winner Winner Chicken Dinner — Why Fried Chicken Still Works. Food trends come and go, but fried chicken never really seems to fall out of favour. From classic chicken shops to Korean-inspired concepts, fried chicken continues to evolve. Nashville hot burgers, loaded fries and premium chicken tenders have all helped keep the category feeling fresh. […]
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VAT Cut: What Does It Really Mean

VAT Cut: What Does It Really Mean

VAT Cut: What Does It Really Mean For Hospitality? The Chancellor’s summer VAT cut may help encourage family spending this summer — but for much of hospitality, the impact may be more indirect than immediate. The Government has announced a temporary VAT reduction from 20% to 5% on selected summer spending, including children’s meals in […]
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Think You’ve Left It Too Late?

Think You’ve Left It Too Late?

From emergency refrigeration replacements to extra weekend prep capacity, hundreds of products remain available for fast UK mainland delivery — but timing matters. It is usually right before a busy weekend, event or bank holiday that a kitchen suddenly needs more refrigeration, prep space or cooking capacity. A fridge starts struggling. A bottle cooler is […]
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Want To Take Your Food Offer Further

Want To Take Your Food Offer Further

Want To Take Your Food Offer Further — But Your Building Limits The Kitchen? Many cafés and smaller hospitality businesses eventually reach the same point: the menu needs to evolve, but the building itself starts becoming the problem. You may want to introduce toasted sandwiches, hot lunch items or faster food-to-go service, but limited space, […]
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Clean Up For Less With Electrolux

Clean Up For Less With Electrolux

Clean Up For Less With Electrolux. Proper commercial laundry equipment is not cheap, particularly for smaller businesses trying to balance reliability against rising operating costs. For hospitality businesses, holiday lets, salons, sports clubs and staff laundry rooms, replacing ageing washer and dryer setups can quickly become expensive. This week’s standout graded arrival is this matched […]
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Your Questions About Commercial Chest Freezers Answered

Your Questions About Commercial Chest Freezers Answered

Commercial chest freezers may not be the most talked-about appliances in catering equipment, but they remain one of the most useful forms of frozen storage used across kitchens, bars, cafés, shops and hospitality businesses. From bulk frozen stock holding and overflow storage to impulse ice cream sales and flexible triple-mode refrigeration, chest freezers are used […]
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Panasonic NE-1864 Professional Inverter Microwave 1800W 18L

What Is A Commercial Inverter Microwave?

Many buyers see the term “inverter microwave” on commercial microwave listings without being entirely sure what it actually means. In simple terms, inverter technology changes the way microwave power is delivered during cooking and reheating. Traditional commercial microwaves typically cycle power on and off to achieve lower power settings. Inverter microwaves work differently by maintaining […]
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La Pastaia TR75 Fresh Pasta Machine, 12kghr

In the Warehouse This Week: 3 End of Line Machines

What does “end of line” actually mean? It does not mean used, graded or second-hand. Usually, it means a manufacturer has refreshed a range, updated a model or moved stock on. For operators paying attention, that can create a genuine opportunity to buy serious commercial equipment at unusually strong pricing. Despite being end of line, […]
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Best Value LPG Tabletop Cooker in the UK?

Best Value LPG Tabletop Cooker in the UK?

Best Value LPG Tabletop Cooker in the UK? We think so — especially considering the size, output and price point. Full commercial ranges are expensive, heavy and often unnecessary for smaller catering setups. For many food trailers, pop-up kitchens and takeaway businesses, a large floorstanding cooker simply takes up too much valuable workspace. That is […]
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How Do You Know What Power Supply You Have

How Do You Know What Power Supply You Have

How Do You Know What Power Supply You Have On Site? “We Thought It Was Plug-In” — The Power Supply Problem We Keep Hearing. Buying commercial catering equipment is usually the easy part. Making sure your site can actually run it is where things can become more interesting. We have seen this a few times […]
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Commercial Fryer Cleaning

Commercial Fryer Cleaning

Commercial Fryer Cleaning: The Job Nobody Wants That Still Needs Doing. Commercial fryers work hard. One minute they’re turning out perfect chips, chicken or onion rings. The next, they’re quietly collecting carbon deposits, burnt crumbs and enough old oil residue to start affecting food quality without anyone really noticing. The good news? Proper fryer cleaning […]
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Blizzard CF650WH 650L Chest Freezer – Graded Commercial Chest Freezer

If You Don’t Mind Dings, Dents & Replacement Worktops

If You Don’t Mind Dings, Dents & Replacement Worktops, This Graded Batch Is Worth a Look. Not every commercial kitchen needs showroom-perfect equipment. Sometimes the smartest buy is the one with a repaired panel, a scuffed trim or a lid that’s had a harder life than expected — especially when the savings start becoming impossible […]
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Rare Drop: Premium Graded Cooking Equipment

Rare Drop: Premium Graded Cooking Equipment

Rare Drop: Premium Graded Cooking Equipment Now in Stock. Serious kit, serious savings — this is one of the strongest graded drops we’ve seen, with high-end cooking equipment available at a fraction of the usual cost. This latest graded arrival stands out. We rarely see this level of cooking equipment land at the same time […]
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Where to Buy Graded Commercial Fridges and Freezers UK

Where to Buy Graded Commercial Fridges and Freezers UK

Where Can You Buy Graded Commercial Fridges and Freezers in the UK? Trying to kit out a kitchen without blowing the budget? Graded fridges and freezers are where most people start. If you’re looking for graded commercial fridges and freezers in the UK, you’ll quickly realise there’s a big difference between what’s available — and […]
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Gas or Electric Griddle — Which Is Better

Gas or Electric Griddle — Which Is Better

Gas or Electric Griddle — Which Is Better for Your Setup? The right choice comes down to one thing: how your griddle performs when the pressure is on. This is a practical guide based on real commercial setups. Specifications can vary by model and site, but the core differences between gas and electric stay consistent. […]
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How Many BTUs Do I Need

How Many BTUs Do I Need

How Many BTUs Do I Need for a Commercial Griddle? If your griddle struggles to keep up during service, it’s usually not the size — it’s the heat output. This is a practical guide based on real commercial setups. Specifications vary by model, but the principles stay the same. Griddle size tells you how much […]
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Steel or Chrome Griddle Plate

Steel or Chrome Griddle Plate

Steel or Chrome Griddle Plate — Which Should You Choose? The surface you cook on matters just as much as the thickness of the plate. When choosing a commercial griddle, the two main options are polished steel and chrome plate. Both can perform well, but they suit different menus and kitchen setups. Polished Steel Griddle […]
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You’re about to get busy

You’re about to get busy — are you ready? The better weather is on the way, and for most sites that means one thing: more covers, more pressure on the kitchen, and no time for kit to let you down. Whether it’s extra prep space, more refrigeration or added capacity where you need it most, […]
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Blue Seal Accessories UK

Blue Seal Accessories UK

Blue Seal Accessories UK — Griddle Plates, Frying Baskets, Stands, Trolleys & More. If you’re looking for Blue Seal accessories, we stock and supply a wide range — from griddle plates and frying baskets through to stands and trolleys. Most kitchens focus on the main unit. But day to day, it’s often the extras that […]
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There’s Money in Doughnuts

There’s Money in Doughnuts

There’s money in doughnuts — if you get the setup right. They’re simple to produce, quick to sell and easy to repeat. That’s why you see them everywhere — cafés, bakeries, food trucks, events. You don’t need specialist equipment to get started. A solid countertop fryer with enough capacity and proper temperature control will do […]
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Better Get a Bartlett

Better Get a Bartlett

Better Get a Bartlett — Why Yeoman Ovens Just Keep Going. They’ve got the basics right — and that’s why they last. Bartlett Yeoman ovens don’t get replaced very often. They just keep going. Most people searching for Yeoman aren’t browsing. They’ve used one before, or they’ve seen one running in a kitchen for years, […]
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Falcon G3101 Packages Explained

Falcon G3101 Packages Explained

Falcon G3101 Packages Explained — What Are You Actually Buying? We’ve made it easier to choose — and easier to buy. Castors or feet, splashback included — everything you need to get set up properly from day one. That’s exactly why we’ve put these Falcon G3101 packages together. Instead of buying the unit and sourcing […]
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