Copyright ©2025 Anglia Catering Equipment Ltd. | Design By : Ulric
Blog
Ready to Upgrade your Deli Display?
Ready to Upgrade your Deli Display? As a deli owner, you know the importance of showcasing your delicious offerings in a visually appealing and functional way. A dedicated serve over counter is not just a display case; it’s a crucial piece of equipment that keeps your food fresh, accessible, and enticing to customers. Compared to […]
Vestfrost Introduces the DFG Range
Vestfrost introduces the DFG range. Vestfrost, a name synonymous with reliable and innovative refrigeration solutions, has unveiled their brand-new DFG range of commercial chest freezers. Designed to cater to the demanding needs of businesses of all sizes, these freezers offer exceptional capacity, robust performance, and user-friendly features, making them ideal for restaurants, supermarkets, hotels, caterers, […]
From Grime to Shine
From Grime to Shine: Why Your Kitchen Needs a Frucosol Decarboniser Unit. Grease, incrusted dirt, and baked-on carbon are hospitality’s unwelcome guests. They clog filters, dull equipment, and threaten hygiene – leaving you with tired tools and potentially dissatisfied customers. Enter the commercial decarboniser tank, a revolution in cleaning efficiency and hygiene. These innovative systems […]
Gas or Electric? Slim or Standard? Choosing the right kebab machine
Gas or Electric? Slim or Standard? Choosing the right kebab machine for you is easier with our guide. The döner kebab, a glorious stack of shaved meat nestled in warm pita bread with all its delicious fixings, is a ubiquitous street food delight. For centuries, the art of crafting the perfect kebab has been honed […]
Sparkling Service Starts Here
Sparkling Service Starts Here: We’re Now Stocking Frucosol Glass Polishing Products! Who are Frucosol? Frucosol is a leading Spanish manufacturer of high-quality commercial cleaning equipment, specifically focused on polishing and drying glassware. They’ve been in the business since 1991, steadily growing from a family-run workshop to a globally recognized brand with products exported to over […]
Grill-iant Salamanders!
Grill-iant Salamanders! In the bustling professional kitchen, the salamander grill holds a unique and valuable position. Unlike traditional grills, these dedicated appliances unleash intense infrared or radiant heat, ensuring even roasting at significantly higher temperatures. What is a Salamander grill used for? Effortlessly browning the tops of casseroles and gratins. Caramelising sugar to perfection on […]
A Guide to Commercial Panini Presses
A Guide to Commercial Panini Presses – The humble panini press, once relegated to the back of the cupboard, has become a culinary powerhouse. In cafes, bistros, and even Michelin-starred restaurants, these compact appliances crank out crispy, melty sandwiches that tantalise taste buds and boost profits. Recent research shows that while wraps and flatbreads gained […]
Adler Dishwashers: Sparkling Performance, Sensible Pricing
Adler Dishwashers: Sparkling Performance, Sensible Pricing – when it comes to keeping your commercial kitchen running smoothly, having the right ware-washing equipment is essential. We’re thrilled to welcome Adler’s renowned commercial dishwashers and glasswashers to our site – a range that boasts industry-leading performance and affordability, making them a clear winner for any commercial kitchen. […]
Unbelie-bubble!
Unbelie-bubble! Bubble tea, also known as boba tea or pearl milk tea, is a Taiwanese invention that has taken the world by storm. It’s a sweet and refreshing drink made with tea (black, green, oolong, or fruit-infused), milk, and chewy tapioca balls called “boba.” The tea base can be hot or cold, and the milk […]
WHIPITGOOD!
WHIPITGOOD! on National Whipped Cream Day. Desserts are no mere afterthought – they’re a significant revenue stream for restaurants and cafes. A report from a well-known chain of branded pubs shows that one in three customers will order a dessert when eating out. The report goes on to state that desserts remain a substantial portion […]
Hassle Free Hospitality
Hassle free hospitality in the bustling world of foodservice means meeting peak demand efficiently can be a daunting task. Enter “cooking to hold” or batch cooking. A method that helps serve hungry diners faster while freeing up kitchen staff to tackle other tasks. By preparing and holding food in advance, commercial kitchens can achieve greater […]
Stay Sharp and Safe
Stay Sharp and Safe with a commercial meat slicer, an essential piece of equipment for any business that serves or sells meat. They are used to slice meat quickly and efficiently into even pieces, which is important for both presentation and cooking purposes. In this blog, we will discuss the benefits of using a commercial […]
Gastronorm Pan (GN’s) Sizes Explained
Gastronorm Pan (GN’s) sizes explained – Often catering equipment is labelled with a ‘GN’ number. GN is shorthand for Gastronorm. Originally this system started as a method of maximising oven and fridge capacity by using containers that were compatible in size with the oven cavity, so that no corners were left unused. For manufacturers of […]
New Showroom available for Trade Customers – Norfolk
Come and have a look at our showroom in Bressingham in Norfolk. We stock a good range of both new and reconditioned catering equipment. We have an impressive range of reconditioned combi ovens, Rational’s, Houno’s, Convertherm’s in all the sizes and in both electric and gas models. Most of these have been fully tested […]Top Gift for your Chef this Christmas
Top Gift for your Chef this Christmas – this holiday season, give the chef in your kitchen something truly extraordinary—a gift that unlocks a world of culinary possibilities – the Rational iCombi Pro, the revolutionary combi steamer that’s redefining the boundaries of professional cooking. From front cooking in hotels and restaurants to industry catering in […]
Second to Naan
Second to Naan – Indian cuisine is characterised by its remarkable diversity, with each region boasting its own unique dishes, and cooking styles. Tandoori cooking, using a clay oven, imparts a distinctive smoky flavour to food while ensuring rapid cooking and baking times. While traditional tandoori ovens are fueled by charcoal, commercial gas tandoori ovens […]
Raise your spirits
Raise your spirits and your profits with this behind-the-bar equipment guide. Before you can stock your bar area with beer and cocktail ingredients, there are a few essential pieces of equipment that you simply can’t do without. From back bar chillers to underbar sinks, having the right tools for the job is key to keeping […]
Spin to Win: The Flavourful World of Rotisserie Chicken
Spin to Win: The Flavourful World of Rotisserie Chicken. In the United Kingdom, roast rotisserie chicken is a popular dish that has traditionally been served at home. However, in recent years, there has been a growing trend of restaurants serving this dish. This is due in part to the convenience of rotisserie chicken, as well […]
What’s a Chip Scuttle?
What’s a Chip Scuttle? – In the bustling world of buffets, cafeterias, and restaurants, maintaining food quality and safety is paramount. Chip Scuttles, or chip dumps are a great addition to the busy kitchen because they keep premade fried foods at safe serving temperatures. Storing premade fries and onion rings in chip scuttles not only […]
Brew-tiful Profits
Brew-tiful Profits – despite the economic challenges and rising costs, coffee consumption in the hospitality sector shows no signs of slowing. Consumers may treat themselves to small luxuries, such as takeaway coffee, as they cut back on other, more expensive purchases. Thus, the ability to serve high-quality espresso-based drinks is essential for any business looking […]
CE Certified
CE Certified symbol on commercial catering equipment shows that it complies with certain regulations and standards to ensure safety and quality, and verifies that it is safe for use and meets all relevant safety directives. The CE marking shows that the manufacturer has checked that these products meet EU safety, health, or environmental requirements. This […]
The Dishwashing Game-Changer
The dishwashing game-changer for any large commercial catering businesses that need a more durable and efficient dishwashing system to handle the high volume of dishes they generate is a passthrough dishwasher. A great option for establishments needing to clean a large number of dishes at once and who are looking for efficiency in terms of […]
A well designed kitchen
A well designed kitchen counter is paramount for any commercial environment. It is important to consider carefully the placement of equipment and workspaces to minimize cross-contamination and maximise efficiency. For instance, hot cooking equipment can be dangerous and will need side clearance from other surfaces and equipment. That space is often unused, so take full […]Brands