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What’s the Difference Between the Merrychef conneX® 12 and conneX® 12e?
What’s the Difference Between the Merrychef conneX® 12 and conneX® 12e? If you’re in the market for a compact, high-speed oven, you’ve likely come across the Merrychef conneX® 12 and its more budget-friendly sibling, the conneX® 12e. Both models sit within Merrychef’s next-generation range — fast, ventless, and touchscreen-controlled — but there are key differences […]
Bain Marie Basics
Bain Marie Basics : Wet Heat vs. Dry Heat Explained When it comes to keeping food warm in a commercial setting, few pieces of equipment are as reliable — or as essential yet unnoticed — as the bain marie. Whether you’re running a busy café, a school canteen, or a hotel buffet, choosing between a […]New In: Mix it Up, for Less
New In: Mix It Up for Less with This Refurbished 60L Planetary Mixer. Commercial Muscle. Fraction of the Price. You don’t see this every day. A refurbished Metcalfe MP60, freshly serviced and ready to roll — this is a serious bit of kit for serious kitchens. With a 60-litre capacity, gear-driven power, and full toolset […]
Warm Weather, Unwanted Guests
Warm Weather, Unwanted Guests : Time to Check Your Fly Zapper. Why It Matters When the weather heats up, so does insect activity — and for any foodservice business, that means one thing: pest control becomes a top priority. Flies, wasps, bluebottles, and midges aren’t just a nuisance — they pose a hygiene risk and […]
Study Backs Pub Crawls
Study Backs Pub Crawls — Cheers to Groundbreaking Research. At last — science has confirmed what landlords and locals have long suspected: the humble pub crawl is good for business. A new study from a prestigious university has found that creating pub trails and walking routes could offer a real boost to the drinks industry […]
Quality Kit, Competitive Prices, Delivered.
Quality Kit, Competitive Prices, Delivered. Now You’re Cooking. We’ve worked in kitchens, run restaurants, and served behind the bar — so we know what matters when you’re choosing catering kit. We’ve cooked on it, cleaned it, and yes, occasionally sworn at it. That’s why we only recommend equipment that’s right for your needs — not […]
Beat the Heat
Beat the Heat With These Chilled Bargains (and One Hot Pick). With temperatures rising and customers craving cold drinks, there’s no better time to invest in quality refrigeration — without blowing the budget. This week’s Deals & Steals features a strong lineup of graded, sample, and reconditioned equipment designed to keep your bar, café or […]
How Do You Like Your Steak?
How Do You Like Your Steak? 10 Ways to Cook It to Perfection. Everyone Thinks They Know Steak… …but when BBQ season hits, it’s worth stepping outside the usual grilling routine. Whether you’re working in a busy kitchen or firing up the flat-top griddle on a pub terrace, mastering multiple methods opens the door to […]
What’s Brewing at World of Coffee 2025?
What’s Brewing at World of Coffee 2025? World of Coffee 2025 is underway, and all eyes are on the Latte Art Championship — where skill, creativity, and crema take centre stage. Each year, this event showcases baristas from around the globe as they push the boundaries of what can be achieved with a jug of […]
Tough Enough for Trade Use
Tough Enough for Trade Use : Perfect for Vans, Stalls & Tight Kitchens. Compact ACE countertop equipment built for commercial performance in space-limited setups. When space is tight but reliability is non-negotiable, compact countertop equipment makes all the difference. The ACE range is designed with mobile caterers, satellite kitchens, and small prep areas in mind […]
The Future is Modular
The Future is Modular : Why Flexible Cooklines Are Taking Over Commercial Kitchens. From ghost kitchens to food halls, modern catering operations face constant change. Traditional fixed cooklines often struggle to keep up — which is why modular setups are becoming the preferred choice. These flexible systems offer a smarter, more scalable way to handle […]
If We Had to Build a Kitchen
If We Had to Build a Kitchen from 5 Bits of Kit… Five core pieces of equipment that form a complete commercial setup If you had to start from scratch, these are the five pieces of kit that could get the job done — and get it done well. No gimmicks, just a solid foundation […]
A is for Adler
A is for Adler : Powerful Dishwashing from Plug to Passthrough. At Anglia Catering Equipment, we’re pleased to introduce a complete range of commercial dishwashers from Adler. This trusted manufacturer is known for its durability, straightforward functionality, and excellent results in busy catering environments. As a result, Adler is an ideal choice for kitchens that […]
Top Picks for Butchers
Top Picks for Butchers: Graded Counters & Cold Storage. If you run a butcher shop, deli counter, or farm store, cold chain equipment is one of the most critical investments you’ll make. This week, we’ve selected three professionally reconditioned units — two serve-over counters and a high-capacity freezer — to help you refresh your chilled […]
Built for Business: Samsung’s Heat Pump Washer Dryer
Built for Business: Samsung’s Heat Pump Washer Dryer with AI Control. When laundry is a core part of your operation — whether you’re running a guesthouse, a salon, or a care home — every minute and every kilowatt count. That’s where Samsung’s latest innovation steps in. The Samsung WD18DB8995BZT1 Bespoke AI All-in-One Washer Dryer brings […]First Class Frozen Drinks
First Class Frozen Drinks : Meet the Elmeco FL1, FL2 & FL3 Machines Looking to expand your frozen drinks offering without compromising on quality, style, or reliability? The Elmeco First Class Green range might be just what your bar, café, or kiosk has been waiting for. Built for performance and energy efficiency, these First Class […]
Serious About Shakes?
Serious About Shakes? Choose the Roband DM31. If you’re in the business of blending up frothy, crowd-pleasing milkshakes, then a spindle mixer is more than a convenience — it’s a necessity. And few machines deliver the same mix of power, precision, and performance as the Roband DM31 Spindle Drink Mixer. Trusted by cafés, fast food […]
The Chip Shop Champion
The Chip Shop Champion : Metcalfe EC20 Review When service gets hectic and the orders keep coming, you need prep equipment that can match the pace. The Metcalfe EC20 Electric Potato Chipper is purpose-built for high-volume foodservice, turning peeled potatoes into uniform chips with speed, precision, and minimal waste. It’s a chipper that earns its […]
Perfect Rice, Every Time
Perfect Rice, Every Time — Meet Our New Roband Range. We’re pleased to welcome Roband rice cookers to our range — built for performance, ease, and consistency. If your kitchen serves rice in volume, you can rely on these units to deliver perfect rice, every time, with minimal input and maximum reliability. With over 60 […]Meet the Blizzard UCFF280 Freezer Workstation
Meet the Blizzard UCFF280 Freezer Workstation. The Blizzard UCFF280 Freezer Workstation is a smart solution for commercial kitchens that need reliable freezer storage and usable prep space — all in one compact, mobile unit. With its castor-mounted design, durable stainless construction, and twin freezer layout, this unit offers flexibility without compromise. Why the Blizzard UCFF280 […]
Rosé: Cool, Casual, and Back in Demand
Rosé: Cool, Casual, and Back in Demand. Rosé wine is having its moment. Once a seasonal indulgence, it’s now a year-round fixture on wine lists — and as soon as the sun comes out, sales surge. Many in the trade speak of a “tipping point” when warm weather hits, and chilled rosé wine becomes the […]
Make Room in the Kitchen
Make Room in the Kitchen: This Week’s Graded Serve Over Deals. If your countertop space is looking a little tight and your display units a bit tired, now’s the time to make room — because our latest graded serve over counters have just landed, and they’re too good to miss. Whether you’re running a deli, […]
Cool Under Pressure
Cool Under Pressure : Why a Blast Chiller Might Be Your Kitchen’s Smartest Addition. When it comes to food safety, efficiency, and prep flexibility, few pieces of kit punch above their weight quite like a blast chiller. And right now, we’ve got something rare on our hands — a graded Blizzard BCF20 in as-new condition. […]Brands