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Best Foods for Small Fryers
Best Foods for Small Fryers — And What to Look for Before You Buy. Whether you’re working from a food truck, a prep-limited pub kitchen, or a market stall with tight counter space, a small fryer can still deliver BIG flavour. From crispy chips to golden tenders, it’s one of the most versatile and profitable […]
Tefcold Ups Their Game
Tefcold Ups Their Game : New Warranty, Upgraded Counters, and Delivery Options. Tefcold refrigeration just got a serious upgrade — and we’re here to break down what’s new. With improved warranty cover, smarter counter chillers, and added delivery options, it’s never been easier to invest in quality commercial refrigeration. Expanded Warranty Now Included Tefcold now […]
The Great British Food Festival 2025
Summer Served Properly — With Good Food, Good Music, Good Mood. The Great British Food Festival 2025. There’s something about a British food festival that just feels right. Sunshine (hopefully), the smell of something sizzling, live acoustic music drifting over the crowd — and a plate of something new in hand. The Great British Food […]
Graded Whirlpool Laundry Duo
Graded Whirlpool Laundry Duo. Commercial-Grade Laundry. Fraction of the Cost. This Whirlpool graded bundle delivers real power at an unbeatable price. For £1,288 + VAT, you’ll get both a commercial washer and heat pump dryer — with free UK mainland delivery. Included in the bundle: Whirlpool AWH912/PRO 9kg Commercial Washing Machine Whirlpool AWZ9HP/PRO 9kg Heat […]
No More Meltdowns
No More Meltdowns. Deliver the Chill Without the Bill – Graded Ice Machines. This week’s Deals & Steals spotlights serious ice-making power at cut prices. Ice disappears fast — in drinks, chillers, and prep areas. If you run a pub, café, or bar, you’ve likely run low just when demand peaks. Top-end ice machines carry […]
Burgers That Made the List
Burgers That Made the List — Sear It. Stack It. Send It. A recent feature in a national newspaper rounded up 27 of the UK’s best burger joints — from independent kitchens serving dry-aged smash patties to pubs turning out stacked house specials. The variety was inspiring, but one thing was clear: behind every standout […]
The True Cost of Not Cleaning Your Equipment
The True Cost of Not Cleaning Your Equipment. It’s not just dirt — it’s profit going down the drain. In busy kitchens, it’s easy for routine cleaning to slide down the to-do list. But skipping that deep clean or ignoring the limescale build-up isn’t just bad hygiene — it’s costing you money, performance, and potentially […]
Why Britain’s Booking Earlier
Why Britain’s Booking Earlier — And What It Means for Your Menu. You might have noticed it in your booking system or just from watching the flow of service: customers are showing up earlier than they used to. A wave of national press coverage and hospitality data confirms it — the UK’s dining habits are […]
How to Add Breakfast Service Without a Full Kitchen
How to Add Breakfast Service Without a Full Kitchen. No extraction? No problem. You don’t need a full commercial kitchen to start serving breakfast. Whether you’re running a café, pub, coffee shop or mobile setup, there are smart, space-saving ways to tap into the breakfast trade — and the profits that come with it. Why […]
School’s Out – Keep Them Fed
School’s Out – Keep Them Fed, Keep Them Happy, Keep Them Coming Back. The school bell may have rung for the last time this term, but for family-friendly venues, the real work is just beginning. With six weeks of school holidays ahead, it’s not just about feeding hungry mouths — it’s about making sure every […]
Single vs Three Phase
Single vs Three Phase — What Power Do I Actually Need? Thinking of buying new catering equipment? Don’t plug it in just yet. One of the most common questions we get isn’t about brands or features — it’s about power. Do you need single phase or three phase? Can you just plug it in, or […]
How to Turn a Soft Serve Machine Into a Profit Machine
How to Turn a Soft Serve Machine Into a Profit Machine. Everyone loves soft serve — but are you making the most of your margins? This isn’t just a crowd-pleaser; it’s one of the most profitable products you can serve. The Blue Ice Spaceman T15, available now for £4,204 ex VAT, delivers commercial-grade performance in […]
Crushing It in the Summer Drinks Market
Crushing It in the Summer Drinks Market. When the weather heats up, so does the demand for light, refreshing, and Instagram-ready drinks. But this year, one particular pour is stealing the spotlight — a crisp combination of gin and grapefruit soda that’s gone from cult favourite to national talking point. From Norwich to Newcastle, it’s […]
Make Room in the Kitchen
In Make Room in the Kitchen – This week’s graded highlights bring serious kit and even more serious value. This week, we’ve taken delivery of one of our biggest graded stock drops yet — and it’s brimming with commercial kitchen equipment that’s ready to go straight to work. From bullet ice makers and upright fridges […]
Classeq’s CP500 Passthrough Range Is Here
Classeq’s CP500 Passthrough Range Is Here — Built for Busy Kitchens. If your kitchen is pushing out serious covers, your warewashing equipment needs to keep up. That’s exactly what the Classeq CP500 range is designed to do. These powerful pass-through dishwashers and glasswashers suit high-throughput environments. Depending on your setup, they deliver up to 720 […]
Too Hot for Hassle?
Too Hot for Hassle? Just Click & Chill. Let’s be honest — no one wants to be stuck on hold or chasing quotes when it’s 29°C in the kitchen and the ice is disappearing before the glasses are even filled. So don’t. ✅ Browse Everything on our website is clearly priced, clearly specced, and ready […]
Now Live: The Classeq Range That Works as Hard as You Do
Now Live: The Classeq Range That Works as Hard as You Do. We’re proud to introduce our newest addition to our warewashing lineup — a full range of Classeq commercial dishwashers and glasswashers, now available online. Thousands of UK hospitality businesses trust Classeq — and for good reason. Built in Staffordshire, their machines are easy […]
Undercounter. Overdelivering. Big Deals This Week Only
Undercounter. Overdelivering. Big Deals This Week Only. Whether you run a pub, café, or coffee bar — chances are, you rely on undercounter refrigeration more than you realise. These compact units work hard behind the scenes, keeping drinks cold, prep flowing, and service smooth. This week’s Deals & Steals features a wide range of graded […]
Spotlight on Frucosol
Spotlight on Frucosol : Making First Impressions Count. First impressions matter — and never more so than when a customer picks up their cutlery or takes that first sip from a glass. Spotless presentation speaks volumes about your standards, and it’s often the small details that leave the biggest impression. That’s where Frucosol comes in. […]
What’s the Best Way to Cook a Chip?
What’s the Best Way to Cook a Chip? Deep fried, air fried, oven baked — which method is right for your kitchen? Chips May Be Simple — But Cooking Them Isn’t Always Golden, crispy chips are a menu essential. But behind every portion lies a decision: how are you going to cook them? From traditional […]
How to Kit Out a New Bar for Under £5K
How to Kit Out a New Bar for Under £5K. Starting a new bar doesn’t have to mean a huge outlay. Whether you’re planning a pop-up concept, a ghost kitchen with drinks service, or even a covered outdoor bar for events, it’s possible to get a fully functioning setup for under £5,000 — without cutting […]
Make Next Year’s ‘Scoop’ Hotlist
Make Next Year’s ‘Scoop’ Hotlist. A national newspaper just spotlighted 41 of the UK’s best ice cream spots — proof that great soft serve and gelato still turn heads. You might not have made the list this time, but with the right kit, there’s every chance you could next year. We might not hand out […]
JULY Deals & Steals
JULY Deals & Steals. Save BIG on this week’s graded essentials From chilled prep to fast-paced service, this week’s discounted graded units are built to perform. Even better, they’ve been reduced to clear. Whether you run a café, bar, kitchen, or takeaway, this lineup focuses on core functionality that delivers results — without breaking your […]Brands