Three Jobs. One Countertop Unit. Meet the Infernus INF-EFB3.

Counter space is valuable in any commercial kitchen. So, why use three separate appliances when one unit can do all three jobs?

The new Infernus INF-EFB3 3-in-1 Fryer, Chip Scuttle & Bain Marie brings frying, hot holding and service together in one compact 840mm-wide countertop unit.

Fry, Hold and Serve

At one end sits an 8 litre commercial fryer, with an adjustable temperature range of 60°C to 200°C. Alongside it, the integrated heated chip scuttle with 300W halogen lamp provides somewhere to hold freshly cooked chips and other suitable fried foods ready for service.

The third element is a twin bain marie, providing space for suitable pre-cooked sauces, sides and accompaniments.

For a takeaway, café, food truck, pub or smaller kitchen, that means three useful functions without having to find counter space for three completely separate appliances.

Built for Busy Service

The real advantage of the INF-EFB3 is workflow. Fry the food, transfer it across to the chip scuttle and keep accompaniments ready alongside it. Everything stays together in one practical service station.

Its stainless steel construction is suited to commercial use, while the fryer’s removable oil well helps make routine cleaning easier.

At just 840mm wide x 490mm deep, it’s an interesting option for kitchens where space is at a premium.

3 x 13A – No Hardwiring Required

The INF-EFB3 operates using 3 x 13A plugs. Suitable electrical provision will therefore be required at the installation location.

As with all commercial catering equipment, the unit should always be installed and operated in accordance with the manufacturer’s instructions and electrical requirements to ensure safe operation and avoid invalidating the warranty.

Who Is It For?

The INF-EFB3 could be particularly useful for fish and chip shops, takeaways, cafés, food trucks, pop-ups, pubs and smaller commercial kitchens. In particular, it offers a practical way to add fried food and hot accompaniments without taking up valuable counter space with separate appliances.

One Unit, Plenty of Possibilities

Chips with curry sauce. Fish and chips with mushy peas. Fried snacks with hot dips. A compact unit like this gives operators plenty of scope to build a simple hot-food offer around the equipment they have available.

The Infernus INF-EFB3 is available from Anglia Catering Equipment for £350 + VAT, comes with a 12 Months Parts Warranty and Fast Free UK Mainland Delivery.

Need help deciding whether it will work for your kitchen? Call us on 01379 641223.

Price and availability correct at time of publication and subject to change.