Reconditioned King Edward CLASS25 Potato Baker : A Classic Revenue Stream at a Great Price.

The jacket potato is one of Britain’s most reliable food service staples. Low cost to produce, quick to serve, endlessly customisable and consistently popular — it’s hard to think of a simpler, more profitable menu item. The King Edward CLASS25 lets you serve up to 25 at a time, and right now we have a reconditioned example available at £650 plus VAT.

What Is the King Edward CLASS25?

Part of King Edward’s Classic range, the CLASS25 is a countertop convection oven built specifically for baking and displaying jacket potatoes in a commercial environment. A highly effective convection oven sits alongside an illuminated storage and display area, keeping potatoes warm and presentable once cooked.

King Edward is the definitive name in commercial potato baking. Sitting below the Prestige range in price, the CLASS25 still delivers the same King Edward reliability and build quality — a smart choice for operators who want proven performance without overspending.

Key Features Worth Knowing

The CLASS25 cooks up to 25 jacket potatoes at a time in the main convection oven, with a thermostatically controlled temperature range of 50°C to 250°C. Cooking time runs at approximately one hour for 25 x 8oz potatoes. Once cooked, the illuminated display area holds and presents up to 25 potatoes for up to 90 minutes — keeping them hot and ready to serve without drying out.

Two fully removable wire shelves at 315mm wide by 260mm deep give flexibility in how you load the oven, and a toughened glass write-on/wipe-off menu board lets you display your fillings and prices clearly. At 2,445W and plugging into a standard 13amp socket, running costs are modest and installation couldn’t be simpler.

Who Is This Baker For?

Pubs are a natural home for the CLASS25. A jacket potato station is a low-effort, high-margin addition to any bar menu, and the illuminated display does its own selling at the point of service.

Cafés and school canteens will find it equally useful. Students and lunchtime customers respond well to jacket potatoes — they’re filling, familiar and fast to serve once the oven has done its work.

Mobile caterers and market traders shouldn’t overlook it either. The 13amp plug is the key detail here — no generator upgrade, no three-phase power, no complicated installation. A standard socket is all you need, which makes the CLASS25 genuinely viable for a van, a trailer or a market stall setup. A quality potato baker, a busy location and a simple menu — the CLASS25 is built for exactly that kind of operation.

Event caterers will see the same appeal. Set it up, load it, and let it run. The illuminated display keeps the product visible and appetising, and the 90-minute hold time gives you a comfortable service window.

The Condition

Our team in Norfolk professionally cleaned and fully tested this unit. It’s in excellent condition. It leaves us fully tested, cleaned and ready to work. Every reconditioned machine we sell carries a 30-day parts warranty — because we stand behind everything we sell.

The Spec at a Glance

• Capacity: 25 x 8oz potatoes (main oven)
• Display capacity: 25 x 8oz potatoes (illuminated area)
• Temperature range: 50–250°C
• Cooking time: approximately 1 hour for 25 x 8oz potatoes
• Recommended hold time: up to 90 minutes
• Power: 2,445W, 13amp standard plug
• Dimensions: 670(H) x 460(W) x 545(D)mm including chimney flue and door handles
• Weight: 38kg
• 2 x removable wire shelves

Price: £650 + VAT

Delivery is not included — please call us on 01379 641223 for a delivery quote.

Interested? Call us on 01379 641223 or email sales@angliacateringequipment.com.

View the full product listing here.