Taking Your Kitchen Outside — The Kit You Need.

Outdoor supper clubs are booming. Here’s how to do it properly.

Outdoor supper clubs are booming. From reclaimed urban spaces in South London to open fields in Essex, a new generation of operators is building a food business without the overheads of a traditional restaurant — no lease, no rates, cooking outdoors, and charging a premium for the experience.

The equipment is simpler than you’d think. Here’s what you need.

Cook

The Grill

The grill is the heart of it. The char, the caramelisation, the theatre of cooking outdoors — this is what your guests are paying for.

Archway Charcoal Grills are the sensible starting point. Built for commercial use, straightforward to operate, and good value if you’re testing the concept before committing to something bigger.

Infernus and Atosa Cookrite offer gas lava rock and lava stone chargrills — the flavour characteristics of charcoal with the controllability of gas. Consistent across covers, faster to heat, easier to manage at volume.

Lincat Gas Chargrills use heat transfer radiants instead of lava rock — no saturated rocks to replace, more even heat distribution, and easier to clean between events.

Josper Charcoal Grill Ovens are the top of the range. Used in Michelin-starred kitchens worldwide, the Josper combines charcoal intensity with oven-like enclosure — the results are genuinely in a different league. We currently have a graded Josper unit in stock, which represents an exceptional opportunity for a growing operation. Call 01379 641223 to check availability before it goes.

Pizza

The Euro Grille LPG Outdoor Double Deck Pizza Oven is a serious piece of outdoor kit. Double deck, runs on LPG, no mains supply needed — the kind of centrepiece that draws a crowd and keeps them coming back.

Baked Potato

Simple, popular, high margin. The GKOE2 Gas Baked Potato Oven with two drawers is a straightforward addition to any outdoor setup — and one of the easiest ways to add a crowd-pleaser to your menu without complicating your operation.

Hobs & Stock Pots

For soups, sauces, stocks and anything that needs serious heat, the ACE Heavy Duty Commercial Gas Stock Pot Cooker with 32 jet burner delivers power that most indoor kitchens can’t match. For a more versatile tabletop option, the Hosty 4 Burner LPG Gas Hob covers everything from sauté to sauce work and runs entirely on LPG.

Serve & Hold

Keeping Food Warm

The ACE LPG Gas Bain Marie with four square pots and drain tap keeps food at serving temperature without a mains supply — exactly what you need when you’re working away from a fixed kitchen.

Drinks

We stock outdoor bottle coolers built specifically for outside use — keep your drinks cold without makeshift solutions or ice buckets.

Prep

Stainless steel prep tables give you a clean, stable working surface wherever you set up.

Get in Touch

Whether you’re just starting out or scaling up, we can help you put the right kit together. Call 01379 641223 or browse our full range at angliacateringequipment.com. Fast free UK mainland delivery on everything.