Ignite the Flavour!
Ignite the Flavour! Introducing the Opus Ignite Electric Chargrill Range.
Bring real flame-grilled flavour to your menu with the new Opus Ignite series from Lincat — the perfect blend of authentic cooking and modern efficiency. Whether you’re running a busy restaurant, pub, or high-output grill line, this range is engineered to deliver maximum performance, minimal fuss and genuine open-fire appeal.
Why Opus Ignite stands out
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True flame effect with electric convenience – Achieve the look, taste and aroma of open-fire cooking without the regulatory burden of gas.
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Energy and cleaning savings built in – Compared to previous Direct Cook chargrills, the Ignite models reduce energy use by around 41 % and cut cleaning time by up to 3x.
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Scalable to your output needs – With three sizes, you can choose a footprint that matches your site and service-levels without compromise.
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High control & flexibility – Independent heat zones give chefs the power to sear, hold and finish on one unit, improving throughput and versatility.
Meet the three models
Opus Ignite OE8415 (600 mm width)
This compact model is ideal for smaller kitchens or sites where space is at a premium but quality and throughput cannot be compromised.
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Approx. 600 mm wide
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Around 7.2 kW output
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2 independent heat zones, 4 heating elements
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Real-flame electric technology, heavy-duty cast-iron grids, vapourising cleaning system
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Perfect for busy grill lines with tighter space constraints
Opus Ignite OE8416 (850 mm width)
The mid-sized model offers increased cooking surface while retaining flexibility.
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Approx. 850 mm wide
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Around 10.8 kW output
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3 independent heat zones, 6 heating elements
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Suited for restaurants, pubs or kitchens needing a step up from compact but not full scale
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Maintains the same core technology: flame effect, easy clean, energy efficiency
Opus Ignite OE8417 (1,100 mm width)
The flagship model — designed for high-volume service and maximum impact.
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Approx. 1,100 mm wide
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Around 14.4 kW output
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4 independent heat zones, 8 heating elements
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Built to deliver output, flexibility and the full grill line experience
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Ideal for steakhouses, production kitchens, or sites turning out large volumes
Key Features (all models)
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Real-flame electric cooking: taste and aroma of open fire without the gas burdens.
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Heavy-duty cast-iron segmented grids: promote even heat and strong visual branding on grilled items.
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Vapourising cleaning system: fat and debris are converted to light ash, making end-of-service clean-up faster and easier.
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Enamelled base plate and three-piece stainless-steel splashback: durable materials designed for busy kitchens.
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Independently controlled heat zones: allows simultaneous high-temperature searing, medium-hot griddle space and lower-temperature finishing.
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Optional accessories: resting rack, garnish rail, dedicated stand — enabling full configuration for your kitchen layout.
Who is this range for?
If your kitchen demands high-quality grill results, flame branding, and flexibility across cooking zones — but you want the efficiency, safety and simplicity of electric rather than gas — then the Opus Ignite range is the solution.
These units are suited to:
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Restaurants and pubs with a strong grilled-menu offering
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Kitchen lines that need high throughput yet tight footprint control
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Sites looking to reduce energy consumption and speed up cleaning processes
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Businesses seeking a scalable solution — you can start with the 600 mm model and upgrade within the same family to the 1,100 mm version without changing the core cooking technology.
In Brief
The Opus Ignite range gives you the best of both worlds: the flavour and look of real-flame grilling, and the operational advantages of electric cooking. Once you decide on your output needs and available footprint, pick the model that fits — and benefit from improved efficiency, easier cleaning and high-quality results. In the meantime, if you’d like to discuss which model fits your kitchen best or check availability and lead-times, please call us on 01379 641 223.
Download the Opus Ignite Launch Pack here.
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