Burgers That Made the List — Sear It. Stack It. Send It.

A recent feature in a national newspaper rounded up 27 of the UK’s best burger joints — from independent kitchens serving dry-aged smash patties to pubs turning out stacked house specials. The variety was inspiring, but one thing was clear: behind every standout burger is well-chosen kit doing the heavy lifting.

We’re not here to tell you how to build a better burger — that’s your domain. But we’ve kitted out enough burger-led kitchens to know what really earns its place on the line. From griddles to presses, chargrills to salamanders, here’s the gear that helps bring burgers to life — consistently, confidently, and at service speed.

1. Hamburger Presses — For Portion Control & Consistency

Whether you’re batch-prepping quarter-pounders or crafting your own signature smash patties, a manual hamburger press keeps sizes uniform and speeds up production. That means better cost control, neater presentation, and no bottlenecks in prep.

Look for:
– Heavy-duty lever-operated presses
– Non-stick surfaces for easy release
– Models with interchangeable plate sizes

2. Flat-Top Griddles — For Sear, Speed & Signature Flavour

The foundation of most burger builds. A flat-top griddle gives you control over searing, crust development, and cook timing — especially during service. Choose your plate material based on cooking style:

Mild Steel: Fast recovery, ideal for aggressive heat and high volumes
Chrome Plate: Easy to clean, reflects less heat into the kitchen — good for open pass setups
Gas or Electric: Both available across a wide range of sizes, from 60cm compact to full 120cm line cookers

3. Chargrills — For That Flame-Finished Edge

Not every burger needs char marks — but for those that do, a commercial chargrill brings flame-cooked authenticity. Great for premium builds or outdoor-style menus. Chargrills add visual impact and a hint of smokiness that sets your stack apart.

Tip: Choose models with removable lava rock or radiant heat elements for even cooking and easy maintenance.

4. Salamander Grills — For Fast Finishing & Melts

The unsung hero of the burger station. A salamander lets you toast buns, melt cheese, and glaze sauces with precision. Because sometimes it’s the final 30 seconds that makes all the difference.

Also great for: Loaded fries, grilled toppings, reheating pre-seared components to order

5. Deep Fryers — Burgers Bring the Crowd, Chips Seal the Deal

From skinny fries to chunky chips, your sides need just as much attention. A reliable fryer ensures consistent results — whether you’re double-frying for crispiness or banging out volume at speed.

Compact models: Great for food trucks and kiosks
Twin tanks: Ideal for keeping chips and onion rings separate during busy services

6. Heated Gantries & Holding Drawers — For Service Flow

Holding drawers help keep patties warm between grill and pass — essential when you’re running multiple lines or handling delivery and dine-in together. Gantries with heat lamps keep plated food hot without drying it out, buying you time for assembly and final touches.

7. Refrigerated Prep Counters — Keep Ingredients Close and Cold

Chilled prep stations keep salad, cheese, and sauces at food-safe temps, right where you need them. Especially vital during lunch rushes or in compact kitchens.

Choose from:
– Top-loading counter fridges with ingredient wells
– Undercounter models with drawers or GN pans for easy restocking

What’s on the Line in Your Kitchen?

You don’t need a London postcode or a headline in a weekend supplement to build a brilliant burger. But having the right tools behind you — kit that works hard, cleans down fast, and holds its heat when the pressure’s on — can make all the difference.

Whether you’re just getting started or looking to streamline your station, we can help. We’ve kitted out kitchens across the UK — from food trucks and festivals to pubs and dark kitchens — and we’re happy to talk through what’s right for your space, budget, and burger style.

Looking for burger kit that keeps up with your creativity?
Give us a ring on 01379 641223 — or browse our latest equipment deals.