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Blog
Why is the Sous Vide so popular?
Sous vide cooking is now a fixture in many commercial kitchens. Defined as “under vacuum,” Sous vide pronounced ‘So Veed’ is a cooking method that uses a precisely controlled water bath to cook food to a specific temperature for a specific amount of time, whilst retaining nutrients and natural juice. It is nearly impossible to […]Refrigeration Capacities
The storage capacity in all commercial refrigeration is measured in Litres or Cubic Feet, depending on the manufacturer. Fridges have a net capacity and a gross capacity because these two terms refer to different aspects of the fridge’s storage space. Net capacity: This is the actual usable space in the fridge. It doesn’t include the space […]
Catering Heroes
Shout out to the finalists in the National Association of Care Catering Care Chef 2023 awards (NACC). Regional heats were recently held across regions – Midlands, South East, Scotland, North, South West and Wales – with care chefs demonstrating that they can compete with the best when it comes to culinary skills. The regional heat […]
Q: How do I get the catering equipment I want at a price I can afford?
A: Have you thought of buying B-grade equipment? Buying new commercial catering equipment can be a big investment, prices range from a few hundred to thousands of pounds. New kitchen equipment has the latest features, but it also has the highest price tag. If you shop smart, there are ways to offset the costs, such […]
Going for Cold!
We absolutely love the IMC BM70 range of Undercounter bar coolers now added to our site. Ideal for any establishment with a bar service. These rapid chillers are designed for quick loading, and thanks to their innovative shelving & divider system have a high-capacity storage for up to 140 (330ml) bottles – stored vertically, enables […]
Brew-haha
Despite the cost-of-living crisis, in 2023 UK consumers view drinking coffee in a café, coffee shop or restaurant environment an affordable luxury. The Latte remains the UK’s favourite coffee shop beverage. The kind of establishment you’re running will determine what coffee equipment you need. If your business is making a lot of coffee and espresso […]
Bake it happen!
Brits are a nation of cake lovers. In 2023 with the rising cost of living, consumers are looking for affordable indulgence in their sweet treats. Although traditional sponges, chocolate cakes and cupcakes remain perennial favourites there is a growing appetite for tradition with a twist. The best way to make a statement with your bakes […]
Big Savings at our Warehouse
If you are looking to save on quality commercial catering equipment, our warehouse selection of second-hand, graded, and reconditioned equipment is the perfect option. We offer a huge variety of refrigerators, ovens, ranges, sinks and tables etc being sold at a discount. This equipment may have been slightly damaged during transit, be an unwanted order […]Pizza Equipment – Dough Sheeters. Do I need one?
Pizza dough forms the base of pizza and if the base is perfect, that’s half of the job done well. Manually rolling out dough seems to be a very basic kitchen task but there are often problems – sticking to the countertop or the rolling pin, dough that is too thin, too thick, or uneven. […]
Lip-smackin’ good!
Over half of the meat consumed in the UK today is chicken. A favourite over pork or beef because it is versatile, nutritious, and affordable. According to a recent poll, six out of 10 UK adults say they prefer fried chicken to fish & chips. This should make serving the best fried chicken a priority. […]Why can’t I use the same machine for both Glass and Dish washing?
The right dishwasher or glasswasher is the workhorse of any commercial foodservice operation. In very small establishments it is difficult to warrant the cost of both a glass and dishwasher, but there can be problems using the same machine for glassware and tableware. What’s the difference between a commercial dishwasher and a commercial glasswasher? Commercial […]
Un-grill-ievable!
Synergy Grills have totally revolutionised the catering industry by combining high power with low energy consumption. Patented award-winning Synergy Grill technology delivers incredibly hot temperatures yet uses an average of 59% less gas than a standard grill. Synergy Grills enable you to prepare food faster at less than half the energy costs. Fat atomising technology […]
Great British Pea Week – Yes Peas!
Runs from 3rd July to 9th July 2023 and aims to increase awareness and understanding of the origins and heritage of peas. Great British Pea Week was launched by the Yes Peas campaign to recognise the efforts of the pea harvester industry, producing 2 billion portions of peas every year for the UK market & […]
Com or Dom?
What’s the difference between Commercial and Domestic Freezers? Should something go wrong with your home freezer, some items may melt or spoil, but if you are running a business, this could be disastrous. It is worth investing in the best possible equipment – inadequate freezers can cause expensive damage to stock and profits. Commercial freezers […]
Just Chillin’
What is a blast chiller, and do I need one? Food safety is one of the most important reasons to get a blast chiller. A commercial blast chiller keeps your products at a safe temperature for longer periods than other methods such as freezers or refrigerators. These units can quickly cool large amounts of food […]
When it’s scone, its scone!
National Cream Tea Day is celebrated on the last Friday in June, taking place on the 30th this year. Now celebrating its ninth year, the NCTD was founded by Rodda’s Cornish Clotted Cream and Wilkins and Sons Tiptree through their joint organisation, The Cream Tea Society. These jam and cream experts donate 50,000 portions of […]
International Pineapple Day 2023
Celebrated on the 27th of June every year. A day to praise this wonderful tropical fruit and its health benefits. Pineapples are a summertime favourite, both sweet & tart. Crammed full of nutrients & antioxidants to improve digestion & boost the immune system. The pineapple is indigenous to South America, where it has been cultivated […]
You can’t get batter than this!
The ultimate all-day breakfast option, waffles and baked goods are a hit at any hour of the day. New to our site is the Hatco Suntec Snack System that raises the bar on multipurpose equipment. So much more than just a waffle maker, this innovative electric baker features up to 7 replaceable plates, giving operators […]
Double Duty Catering Equipment
Multipurpose equipment is designed to be versatile, used for various applications – reducing costs by eliminating the need for multiple pieces of equipment. Traditionally, a kitchen would include upwards of 10 pieces of key equipment, but with the increase of multifunctional equipment, some catering kitchens may now only have five or six pieces – a […]
Why might your fryer need a cooking oil filtration system?
Oil filtration offers a proven way for operators to save money and improve the quality of their fried food products. Buying an oil filtration system for your restaurant, chip shop or takeaway can help you keep standards high and your food tasting great by removing carbon and food particles from your frying. Additionally, it can […]
What’s the Scoop?
According to a recent report, 70% of adults in the UK name ice cream as their favourite dessert. Ice cream is an incredibly popular sweet treat with a significant profit margin. Having a commercial ice cream freezer is essential, not only to directly increase your sales, but for keeping iciness and the risk of foodborne […]
IT’S BEER DAY BRITAIN!
National Beer Day has arrived. Celebrated on June 15th to mark the 800th anniversary signing of the Magna Carta – a day in the 13th Century when a group of English barons forced King John of England to agree to changes in how England worked. This pact also standardized the measurement of beer, ale, and […]
Clean Air Day – Thursday, 15th June 2023
Every year, air pollution causes up to 36,000 deaths in the UK. The UK Government and the World Health Organisation both agree that air pollution is the largest environmental health risk that we face today. Companies can play a major role in raising awareness of the need for clean air; take action to improve the […]Brands