The Reel Deal

The Reel Deal

Fish fridges or fish storage cabinets are a huge asset for catering establishments that feature a lot of fish and seafood on their menus. When storing fish, the correct temperature is crucial to preserve the quality and freshness of the fish, retaining texture and keeping in all the nutritious value. Any increase in the temperature […]
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British Tomato Fortnight

British Tomato Fortnight

Did you know that the British people eat about 500,000 tons of fresh tomatoes every year. That’s 60z or 160g per person or more than 100 per year, and we’re 30% more likely to add tomatoes to our lunches now than a year ago. However, only a fifth of the tomatoes the British eat are […]
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Now that takes the Biscuit!

Now that takes the Biscuit!

National Biscuit Day is Monday, 29th May 2023. A chance to celebrate the humble biscuit. Biscuits are not a modern invention; they have been an essential source of nutrition to many different people and civilisations throughout history. They were a staple on long sailing voyages for the Ancient Egyptians, and kept many Roman soldiers energised […]
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Sunday 28th May 2023 – Celebration Day

Celebration Day is a new National Day of Remembrance.  Created by the public, for the public, a day to encourage the nation to remember friends, loved ones, or those who have helped to shape our lives and are no longer with us. The idea for the day was developed by an eclectic group of friends […]
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A-Maize-ing!

Imagine walking into a cinema without being greeted by the smell of freshly salted, buttered popcorn. The tempting smell of cooking popcorn is a very effective advert, more so than any drawn sign. Perfect for audiences, just eat it with your hands and it won’t distract you from watching. Popcorn is cheap to produce on […]
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BUZZ OFF!

Don’t let flying insects ruin your business. It’s not just us who love the warmer weather. Cold weather inhibits a fly’s ability to reproduce, but the spring and summer months act as a multiplier for flying insect populations. Keep your commercial environment free of flies by making sure that your business is hygienic and clean. […]
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Butties, Sammy’s, Sarnies’, Hoagies, Paninis, Pieces, Subs, Toasties, Banjos, Barms etc

Butties, Sammy’s, Sarnies’, Hoagies, Paninis, Pieces, Subs, Toasties, Banjos, Barms etc

Whatever you call them – it’s time to celebrate the not so humble sandwich during British Sandwich and Food To Go week, 21st to 27th May 2023. The definition of a sandwich is ‘an item of food consisting of two pieces of bread with a filling between them, eaten as a light meal’. It’s a […]
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DOUGH-NOT MISS OUT!

You dough-nut want to miss this!

National Doughnut week runs from this Saturday 20th May –  28 May 2023. This is the week that bakeries, coffee shops, cafes, delis, bistros, restaurants, pubs etc. are taking part in making and selling oodles of delicious doughnuts. All funds raised goes directly to The Children’s Trust – the UK’s leading charity for children with […]
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Get in Sync with Sinks!

Get in Sync with Sinks!

Sinks are vital to the commercial kitchen, either for food prep, dishwashing, or hand washing. Here are a few types of sinks to consider: Compartment Sinks : Convenient for commercial kitchens because they offer plenty of room, and are easy to clean. Usually made from hygienic stainless steel with one, two or three compartments (bowls), […]
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Electric New Range from Blue Seal

Brand new to our site is the latest range of solid element sealed hob cooktops from Blue Seal Evolution Series. Ideal for any busy commercial catering establishment either for use as a main or secondary cooking station. Quality is as you would expect from Blue Seal. Overall construction is a welded hob with one-piece formed […]
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The Gen on GN’s

The Gen on GN’s

Often catering equipment is labelled with a ‘GN’ number. GN is shorthand for Gastronorm. Originally this system started as a method of maximising oven & fridge capacity by using containers that were compatible in size with the oven cavity, so that no corners were left unused. For manufacturers of catering equipment, it gives a uniform […]
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In Praise of the Braiser – Volume Cooking made easier

In Praise of the Braiser – Volume Cooking made easier

If you are a commercial kitchen in a canteen, hospital, university, school, or large banqueting operation you are producing hundreds or even thousands of meals per day, making the Bratt Pan a key piece of equipment for you. A Bratt Pan is a large, tilting pan with a stainless steel or cast-iron flat griddle plate […]
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World Cocktail Day – Saturday 13th May 2023

World Cocktail Day – Saturday 13th May 2023

World Cocktail Day is a global celebration of cocktails. It also marks the publication of the first cocktail recipe in 1806 on May 13th. The top three most popular cocktails in the UK in 2022 were Piña Coladas, Mojitos and Martinis. 2023 trends are leaning towards the use of unique syrups and bitters, and vegetable juices, […]
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Slice, Dice, Grate, Chop & Mix

Commercial Food Processors are an extremely versatile piece of equipment in the busy catering kitchen. They can perform a plethora of jobs from shredding, grating, grinding, slicing, pulping & whipping. Different types of food processors are suited to different sets of tasks and levels of demand, depending on what you’ll be using it for and […]
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What is WRAS?

WRAS stands for Water Regulations Approval Scheme and is an independent UK certification body for plumbing products and materials, helping business and consumers choose compliant products that keep water safe. This symbol means that the product you are choosing has undergone rigorous tests in accredited laboratories and is compliant with water fittings regulations. It is […]
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RACK ‘EM UP

RACK ‘EM UP

There is never enough space in a kitchen for storage, unlike meat or fresh produce stored in refrigeration cabinets, dry goods need to be stored where they are out of the way and yet near at hand when needed. The right shelving or racking is key in the commercial kitchen. The most common for dry […]
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Fry-day Catch of the Day

Fry-day Catch of the Day

Whether you own a restaurant, pub, café or mobile catering unit you will find a countertop fryer a must have. The powerful Lincat DF66 allows you to fry perfectly crispy and fluffy chips every time. This electric, twin tank tabletop fryer has two independently operated fryer tanks for greater versatility and can deliver up to […]
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How important is the design of a commercial kitchen

How important is the Design of a Commercial Kitchen?

Before you source the right grills, fryers, refrigeration etc. you need to consider several very important criteria that will impact the design & layout of your kitchen. Namely, how best can you optimise the space available to create the ‘flow’ from storage, to preparation, to cooking, to the pass and into the dining room. You […]
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REDUCED – NOWAH Stainless Steel 1800mm Wall Table (600mm Deep)

 ** ON SALE ** Now just £320.00 (£384.00 inc. VAT) – Free Delivery NOWAH Stainless Steel 1800mm Wall Table (600mm Deep) NOWAH Tables are manufactured from 100%  304 stainless steel that is 1.2 mm thick. The metal is double-folded to eliminate ALL sharp edges and to provide extra strength. The tables are reinforced with a stainless […]
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More Graded stock added to our site with huge discounts on brand new catering equipment.

We are added new graded items to our site every day. Nearly all are Grade A graded which means there are no dents or dinks and they are in perfect condition. It usually means they have been returned by the customer as an unwanted item so may not have the original packaging.   Check out […]
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Introduction to Induction

What is Induction Cooking? With a traditional gas or electric cooktop, the pan is heated from below with either gas flames or an electric element. Induction works under the stove’s smooth surface by use of a copper coil that creates alternating magnetic fields. When a steel pan is put on top, it completes the circuit, […]
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Coronation Quiche

Coronation Celebrations

The May 6th Coronation is tempting royal fans and attracting overseas visitors who are fascinated by the Royals and the spectacle that will become part of British history. Pubs, hotels, and restaurants are now gearing up for this historic event arranging tea parties, street parties, and patriotic food and drinks offerings. The hospitality industry, still […]
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Why can’t I install gas appliances myself?

Having your gas appliances installed, serviced, and maintained by a qualified Commercial Gas Safe Engineer will prevent fire, explosion, and the production of dangerous carbon monoxide gas. The Provision and Use of Work Equipment Regulations 1998 (PUWER) applies to all equipment used in the workplace, including catering equipment. BY LAW: You must have a suitable […]
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Is the Sunday Roast still as popular in 2023?

Brits take the subject of Sunday lunch very seriously. You will struggle not to find a Sunday menu featuring a Roast in the restaurants, hotels & pubs across the nation. There’s nothing better than a Sunday Roast – perfect when meeting up with family, catching up with friends, nursing a hangover, or at the end […]
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