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Crisp up your Profits
Crisp up your Profits by Choosing the Right Fryer for Your Commercial Kitchen. Success in the fast-paced world of foodservice hinges on having the right equipment. This is especially true for commercial fryers, as they can significantly impact both your kitchen’s efficiency and the quality of your food. Understanding Your Needs: The ideal fryer for […]Rational iHexagon
Rational iHexagon: A Game Changer for the Hospitality Sector. The world of professional kitchens is abuzz with the launch of the Rational iHexagon, a revolutionary new appliance that promises to revolutionise food preparation in the hospitality sector. This innovative machine is being hailed as the “beginning of a new era” by its creators, and with […]Kit out your Kitchen for less
Kit out your Kitchen for less: Huge Range of Graded Commercial Catering Equipment Now Available! Microwaves, contact grills, fridges, freezers, mixers, prep counters & back bar chillers – all at fantastic prices! Upgrade your kitchen with our extensive selection of high-quality, graded commercial catering equipment. We offer a wide variety of essential items to meet […]
Cornish Pasty Week 2024
Cornish Pasty Week 2024 – Get ready to bite into the iconic flavours of the humble yet delicious Cornish Pasty. From February 26th to March 3rd, 2024, the UK celebrates this savoury hand-held pie, a symbol of Cornish heritage and a beloved culinary tradition. The Pasty’s Humble Beginnings The Cornish pasty’s history is deeply intertwined […]
It’s Real Bread Week 2024
It’s Real Bread Week 2024 – From February 17th to 25th, flour gets flying and ovens get hot across the UK as we celebrate Real Bread Week. It’s more than just an homage to delicious loaves; it’s a movement championing quality, authenticity, and the art of baking without additives. A Loaf with a Legacy: Born […]
Unbox Big Savings
Unbox Big Savings: with Graded Commercial Catering Equipment For astute businesses in the catering industry, optimising costs while maintaining quality is paramount. This is where graded commercial catering equipment presents a compelling opportunity. At Anglia Catering Equipment we carry a diverse selection of high-grade, and previously used equipment at exceptional prices. Understanding Graded Equipment: Graded […]
Ready to Upgrade your Deli Display?
Ready to Upgrade your Deli Display? As a deli owner, you know the importance of showcasing your delicious offerings in a visually appealing and functional way. A dedicated serve over counter is not just a display case; it’s a crucial piece of equipment that keeps your food fresh, accessible, and enticing to customers. Compared to […]Vestfrost Introduces the DFG Range
Vestfrost introduces the DFG range. Vestfrost, a name synonymous with reliable and innovative refrigeration solutions, has unveiled their brand-new DFG range of commercial chest freezers. Designed to cater to the demanding needs of businesses of all sizes, these freezers offer exceptional capacity, robust performance, and user-friendly features, making them ideal for restaurants, supermarkets, hotels, caterers, […]
From Grime to Shine
From Grime to Shine: Why Your Kitchen Needs a Frucosol Decarboniser Unit. Grease, incrusted dirt, and baked-on carbon are hospitality’s unwelcome guests. They clog filters, dull equipment, and threaten hygiene – leaving you with tired tools and potentially dissatisfied customers. Enter the commercial decarboniser tank, a revolution in cleaning efficiency and hygiene. These innovative systems […]
Gas or Electric? Slim or Standard? Choosing the right kebab machine
Gas or Electric? Slim or Standard? Choosing the right kebab machine for you is easier with our guide. The döner kebab, a glorious stack of shaved meat nestled in warm pita bread with all its delicious fixings, is a ubiquitous street food delight. For centuries, the art of crafting the perfect kebab has been honed […]
Sparkling Service Starts Here
Sparkling Service Starts Here: We’re Now Stocking Frucosol Glass Polishing Products! Who are Frucosol? Frucosol is a leading Spanish manufacturer of high-quality commercial cleaning equipment, specifically focused on polishing and drying glassware. They’ve been in the business since 1991, steadily growing from a family-run workshop to a globally recognized brand with products exported to over […]
Grill-iant Salamanders!
Grill-iant Salamanders! In the bustling professional kitchen, the salamander grill holds a unique and valuable position. Unlike traditional grills, these dedicated appliances unleash intense infrared or radiant heat, ensuring even roasting at significantly higher temperatures. What is a Salamander grill used for? Effortlessly browning the tops of casseroles and gratins. Caramelising sugar to perfection on […]
A Guide to Commercial Panini Presses
A Guide to Commercial Panini Presses – The humble panini press, once relegated to the back of the cupboard, has become a culinary powerhouse. In cafes, bistros, and even Michelin-starred restaurants, these compact appliances crank out crispy, melty sandwiches that tantalise taste buds and boost profits. Recent research shows that while wraps and flatbreads gained […]
Adler Dishwashers: Sparkling Performance, Sensible Pricing
Adler Dishwashers: Sparkling Performance, Sensible Pricing – when it comes to keeping your commercial kitchen running smoothly, having the right ware-washing equipment is essential. We’re thrilled to welcome Adler’s renowned commercial dishwashers and glasswashers to our site – a range that boasts industry-leading performance and affordability, making them a clear winner for any commercial kitchen. […]
Unbelie-bubble!
Unbelie-bubble! Bubble tea, also known as boba tea or pearl milk tea, is a Taiwanese invention that has taken the world by storm. It’s a sweet and refreshing drink made with tea (black, green, oolong, or fruit-infused), milk, and chewy tapioca balls called “boba.” The tea base can be hot or cold, and the milk […]
WHIPITGOOD!
WHIPITGOOD! on National Whipped Cream Day. Desserts are no mere afterthought – they’re a significant revenue stream for restaurants and cafes. A report from a well-known chain of branded pubs shows that one in three customers will order a dessert when eating out. The report goes on to state that desserts remain a substantial portion […]
Hassle Free Hospitality
Hassle free hospitality in the bustling world of foodservice means meeting peak demand efficiently can be a daunting task. Enter “cooking to hold” or batch cooking. A method that helps serve hungry diners faster while freeing up kitchen staff to tackle other tasks. By preparing and holding food in advance, commercial kitchens can achieve greater […]
Stay Sharp and Safe
Stay Sharp and Safe with a commercial meat slicer, an essential piece of equipment for any business that serves or sells meat. They are used to slice meat quickly and efficiently into even pieces, which is important for both presentation and cooking purposes. In this blog, we will discuss the benefits of using a commercial […]
Gastronorm Pan (GN’s) Sizes Explained
Gastronorm Pan (GN’s) sizes explained – Often catering equipment is labelled with a ‘GN’ number. GN is shorthand for Gastronorm. Originally this system started as a method of maximising oven and fridge capacity by using containers that were compatible in size with the oven cavity, so that no corners were left unused. For manufacturers of […]
New Showroom available for Trade Customers – Norfolk
Come and have a look at our showroom in Bressingham in Norfolk. We stock a good range of both new and reconditioned catering equipment. We have an impressive range of reconditioned combi ovens, Rational’s, Houno’s, Convertherm’s in all the sizes and in both electric and gas models. Most of these have been fully tested […]Top Gift for your Chef this Christmas
Top Gift for your Chef this Christmas – this holiday season, give the chef in your kitchen something truly extraordinary—a gift that unlocks a world of culinary possibilities – the Rational iCombi Pro, the revolutionary combi steamer that’s redefining the boundaries of professional cooking. From front cooking in hotels and restaurants to industry catering in […]
Second to Naan
Second to Naan – Indian cuisine is characterised by its remarkable diversity, with each region boasting its own unique dishes, and cooking styles. Tandoori cooking, using a clay oven, imparts a distinctive smoky flavour to food while ensuring rapid cooking and baking times. While traditional tandoori ovens are fueled by charcoal, commercial gas tandoori ovens […]
Raise your spirits
Raise your spirits and your profits with this behind-the-bar equipment guide. Before you can stock your bar area with beer and cocktail ingredients, there are a few essential pieces of equipment that you simply can’t do without. From back bar chillers to underbar sinks, having the right tools for the job is key to keeping […]Brands