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Rational Ovens: The Great British Menu’s Secret Ingredient
Rational Ovens: The Great British Menu’s Secret Ingredient. We’ve all been glued to our screens, haven’t we? The “Great British Menu” is back, and as always, it’s a masterclass in culinary creativity and precision. If you’re anything like us, you’ve been watching in awe as these top chefs push the boundaries of flavour and presentation. […]
#Trending: Baked Potatoes
#Trending: Baked Potatoes & the GKOE2 Oven. The ever-popular baked potato has transcended its comfort food status to become a social media sensation and a lucrative business venture. This week, a viral baked potato vendor in Tamworth gained even more attention when global music artist Teddy Swims not only followed their social media account, but […]
Recycle Your Fryer Oil
Recycle Your Fryer Oil : A Brief Guide. Sustainability is reshaping the commercial catering landscape. Used cooking oil is no longer just waste—it’s a resource. Let’s explore how your deep fryer can be part of the solution. Why Change and Recycle Deep Fryer Oil? Over time, deep fryer oil degrades, affecting the taste and quality […]
Deals and Steals
Deals and Steals – Welcome back to our weekly lineup of top-quality commercial catering equipment at much reduced prices. This week, we’ve got a fantastic selection of refrigeration and ice solutions for your business without breaking the bank. All prices listed exclude VAT, but remember, free standard delivery to UK mainland is included. (For deliveries outside […]
A Meaty Match
A Meaty Match – British Pie Week & National Butchers’ Week: A Dual Celebration. From March 3rd to 9th, 2025, get ready for a double dose of deliciousness as the UK celebrates two beloved food traditions: British Pie Week and National Butchers’ Week. While distinct, these events share a common ingredient – a passion for […]
March into National Nutrition Month
March into National Nutrition Month : The Perfect Time for Menu Updates. Are you thinking about re-evaluating your menu? With spring just around the corner and National Nutrition Month kicking off today, March 1st, now is the perfect time to refresh your menu and cater to the growing demand for healthier options. Winter is officially […]
Celebrate Wales
Celebrate Wales : St. David’s Day. Tomorrow, March 1st, we celebrate St. David’s Day, a moment to appreciate the rich heritage of Wales. St. David, or Dewi Sant, a 6th-century Welsh bishop, is the patron saint of Wales, and his emphasis on simple living and devotion has inspired generations. This day is a celebration of Welsh […]
Warranties Explained
Warranties Explained : A Guide for Your Business. Before you invest in commercial kitchen equipment, it’s crucial to understand the warranties that come with it. But with terms like “parts only,” “parts and labour,” and “back to base,” it can get confusing. Let’s break down the common types you’ll encounter. Why Warranties Matter A warranty […]
The Kebab Revolution
The Kebab Revolution : From Late Night to Anytime. The kebab is getting a fresh new look in the UK, and forward-thinking catering businesses are taking note. No longer confined to the late-night takeaway scene, kebabs are being reimagined as a delicious and versatile culinary option, suitable for any time of day. One of the […]
Flexible Financing
Flexible Financing with Iwoca Pay Need to upgrade your commercial kitchen? Whether you’re expanding your menu, replacing old equipment, or seeking better efficiency, investing in new catering equipment is key to success. We understand that can be a significant cost, so we offer flexible financing through Iwoca Pay to help. Get the equipment you need, […] Budget Bar – Deals & Steals
Budget Bar – Deals & Steals – Welcome to this week’s round-up of incredible Graded products. Professional-grade bar equipment at budget-friendly prices. Ideal for bars, pubs, restaurants, cafes, and any business that needs reliable bar refrigeration. THIS WEEK’S FEATURED DEALS: We’re featuring back bar coolers, undercounter fridges, mini fridges, and a rare beer dump this […]
National Chef of the Year 2025
National Chef of the Year 2025 : Now Open for Entries. The wait is over. Entries for the prestigious National Chef of the Year 2025 competition are officially open. This is a chance for all talented chefs to step up and showcase their skills, and ultimately, join the ranks of some of the biggest names […]
Graded & Clearance Sale
Graded & Clearance Sale : While stocks last. Get ready for some serious savings this weekend. Incredible deals on graded and clearance items are here for a limited time, but these offers are strictly while stocks last. We have a limited number of units available, so if you see something you like, you’ll need to […]
Catering on the Go
Catering on the Go : Your Quick Start Guide. The food scene is constantly evolving, and one trend that’s been gaining serious momentum is mobile catering. From food trucks serving up gourmet burgers to trailers dishing out wood-fired pizzas, mobile caterers are popping up everywhere – at events, festivals, and even outside your local pub. […]
47 Years and Still Cooking
47 Years and Still Cooking : A Testament to Falcon Quality. Sometimes, even the best things must eventually make way for the new. We recently received a request from a long-time client to replace their Falcon ovens. Now, you might think this is a sign of wear and tear, a breakdown, or perhaps a lack […] Deals and Steals
Deals and Steals : This Week’s Hottest Graded Bargains. Welcome back to our weekly roundup of the best deals and steals in our Graded section. As always, we’ve got a fantastic selection of top-quality appliances and equipment at ridiculously low prices. These are just a few of the amazing deals available in our Graded section […]
Brew Up Success
Brew Up Success : How to Create a Winning Coffee Offer on a Budget. Coffee. It’s the fuel that drives many of us, and a staple on countless menus. If your commercial catering outlet isn’t serving up a quality coffee experience, you could be missing out on a lucrative opportunity. But fear not, even on […]
Celebrating Real Bread
Celebrating Real Bread : A Look at Real Bread Week 2025. For centuries, bread has been a cornerstone of our diets, a simple yet versatile staple that nourishes and delights. In 2025, we once again celebrate this humble ingredient during Real Bread Week in the UK, an international celebration of additive-free bread and the people […]
National Apprenticeship Week 2025
National Apprenticeship Week UK 2025: Investing in the Future of Catering. It’s National Apprenticeship Week 2025 (10-16 February), a time to celebrate the incredible contributions apprentices make and to highlight the fantastic opportunities apprenticeships offer. Here at Anglia Catering Equipment, we whole heartedly support the next generation of culinary talent, and apprenticeships play a vital […]
Refrigeration Buying Guide
Refrigeration Buying Guide. Choosing the right refrigeration is critical for any commercial catering operation. This guide will walk you through the key considerations, from assessing your needs and understanding different types of equipment to making the best investment for your business. Proper refrigeration ensures food safety, maximises efficiency, and ultimately contributes to your bottom line. […]
Show Your Kitchen Staff Some Love This Valentine’s Day
Show Your Kitchen Staff Some Love This Valentine’s Day : The Ultimate Gift Guide. Valentine’s Day isn’t just for romantic dinners and heart-shaped chocolates. It’s also the perfect opportunity to show your kitchen staff some love and appreciation for all their hard work. After all, a happy kitchen is a productive kitchen, and what better […]
Vegan Victory
Vegan Victory : Plates London Makes History with Michelin Star. The Michelin Guide has just awarded a Michelin star to London’s Plates restaurant, a landmark moment for plant-based dining. This makes Plates the first vegan establishment ever to achieve this prestigious accolade. This momentous occasion underscores vegan cuisine’s incredible strides. It shatters outdated perceptions and […]
Fresh Squeeze
Fresh Squeeze : Juicing up your business. In today’s health-conscious world, the demand for fresh, nutritious beverages is booming. Consumers are increasingly prioritising wellness, seeking out options that are packed with vitamins and flavour. For commercial catering businesses, this presents a fantastic opportunity to tap into this growing market and boost profits. Promoting the “5-a-day” […]Brands