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Want Free Delivery?
Want Free Delivery? We offer free standard delivery on most new and graded equipment, spare parts, and accessories. No minimum spend is required. However, delivery costs for reconditioned equipment may vary. You can also collect from our warehouse. Need Your Order Fast? For those times when you need your items as soon as possible, we […]
Contact Grills vs. Other Grill Types
Contact Grills vs. Other Grill Types: A Comparative Analysis. Commercial grills are essential equipment for any restaurant, café, or food service establishment. They come in various types, each with its unique features and benefits. One popular option is the contact grill, which offers a distinct cooking method compared to other types of grills. Let’s explore […]
Soup-er Efficient: The Benefits of a Commercial Soup Kettle
Soup-er Efficient: The Benefits of a Commercial Soup Kettle. A commercial soup kettle is a versatile piece of equipment that can significantly enhance the efficiency and quality of any food service operation. These kettles are designed to hold large volumes of soup or other liquids at a consistent temperature, ensuring that food stays hot and […]
What’s the Future of Cooking?
What’s the Future of Cooking? A guide to the latest Combination Oven technology. Combi ovens have revolutionised commercial kitchens, offering unparalleled versatility and efficiency. With their ability to cook, bake, steam, and roast in a single appliance, these ovens have become an essential tool for chefs and foodservice professionals alike. Let’s explore some of the […]
British Food Fortnight
British Food Fortnight is an annual event that celebrates the diverse and delicious cuisine of the United Kingdom. It provides a platform to showcase British food and drink producers, promote local and seasonal ingredients, and encourage consumers to support British businesses. Love British Food has announced the 23rd edition of BFF will take place from […]
How to understand the Food Hygiene Rating System
How to understand the Food Hygiene Rating System – A Guide to Safe Dining. In the UK, the Food Hygiene Rating Scheme is a voluntary scheme that allows businesses to display their food hygiene rating at their premises. This rating is based on a food hygiene inspection carried out by the local authority. The ratings […]
Your Ideal Kitchen: From Concept to Completion
Your Ideal Kitchen: From Concept to Completion. Are you planning a new commercial kitchen or looking to revamp your existing space? If you’re unsure about the equipment you need, the layout, or even your power supply, Anglia Catering Equipment Ltd can help. Our team has a proven track record of successfully outfitting kitchens in schools, […]
Ultimate Peace of Mind: PAT Testing Your Commercial Kitchen.
Ultimate Peace of Mind: PAT Testing Your Commercial Kitchen. This concise guide to PAT testing offers valuable insights that can help you safeguard lives, foster a secure workplace for your employees, and preserve the optimal condition of your equipment, ultimately saving you money in the long term. Ensuring Safety and Compliance While PAT (Portable Appliance […]
Fry Better, the VanSmart Way
Fry Better, the VanSmart Way. For food trucks and mobile caterers, a countertop fryer is an indispensable tool for creating a menu that keeps customers coming back. From classic chips and onion rings to fish and chicken, a fryer allows you to offer a variety of delicious, crowd-pleasing dishes that are synonymous with satisfying street […]
Bank Holiday Beckons – Are you Ready?
Bank Holiday Beckons – Are you Ready? The August Bank Holiday (26th August) is just around the corner. While the UK is renowned for its unpredictable climate, we Brits are resilient and determined to make the most of our summer, rain or shine. With the potential for increased foot traffic and higher demands on kitchen […]
UK Food Trends in 2024
UK Food Trends in 2024: A Taste of What’s Hot. The UK food scene is constantly evolving, with new flavours, ingredients, and dining experiences emerging all the time. An analysis of social media trends related to food and dining, combined with news articles about food industry developments, provides a snapshot of the biggest food trends […]
EX-DEMO Blue Ice Models
EX-DEMO Blue Ice Models are here. We’re delighted to announce that we now have a selection of ex-demo Blue Ice machines in stock. These high-quality machines are perfect for businesses looking to add a delicious frozen treat to their menu without breaking the bank. Meet the Machines Blue Ice T420: This countertop model is a […]
Grab a Bigger Slice of Pizza Profits
Grab a Bigger Slice of Pizza Profits with Euro Grille. Designed to deliver exceptional value without compromising on quality, the Euro Grille LPG Outdoor Double Deck Pizza Oven is a potential game-changer for commercial kitchens. This cutting-edge oven features a sleek stainless steel design that complements any kitchen aesthetic, while offering a perfect blend of […]
Countertop Catering: Solutions for Every Space
Countertop Catering: Solutions for Every Space. Don’t let lack of space or access to a mainline power supply deter you from creating your ultimate menu or cooking the food you want to cook for your customers. Compact Power All types of commercial catering can be achieved using a countertop or undercounter unit, whether it’s powered […]
Prodis Unveils New Range
Prodis Unveils New Range of High-Performance Freezers. Prodis, a leading name in commercial refrigeration, has recently expanded its product line with the launch of two cutting-edge freezers: the HC410VFSS and HC610FSS. HC410VFSS: Compact Powerhouse Designed to fit seamlessly into smaller spaces, the HC410VFSS packs a powerful punch. This compact freezer offers ample storage for frozen […]
Cost-Effective Cooling: Introducing the Hosty EZ11 and EZ12
Cost-Effective Cooling: Introducing the Hosty EZ11 and EZ12. Are you looking for a reliable and cost-effective refrigeration solution for your business? Look no further than the Hosty EZ11 and EZ12 upright fridges. These workhorses are designed to keep your food and beverages fresh and at optimal temperatures without breaking the bank. Whether you’re running a […]
Ice Cold Profits
Ice Cold Profits – Time to elevate your Ice Cream offer. If you’re in the hospitality industry and looking to add a touch of sweetness to your business, the Blue Ice T29a soft serve ice cream machine might be your new best friend. This compact yet powerful machine is designed to churn out delicious, creamy […]Keep your wines perfect, for less
Keep your wines perfect, for less with a commercial wine cooler. New to our Graded Section is the Vestfrost WFG32, an essential piece of equipment for any establishment that prides itself on its wine list. These coolers are designed to preserve wine at optimal temperatures, ensuring that every glass is served at its peak. One […]
Tasty Savings
Tasty Savings – Are you a hospitality business looking to elevate your dessert game? Look no further than our recently added 10L Hot Chocolate Dispenser and the 4 Pot Chocolate Melting Machine. These two essential pieces of equipment are designed to make serving delicious, perfectly-tempered chocolate a breeze. A Customer Favourite A hot chocolate dispenser […]
A Sweet Investment
A sweet investment – Introducing the ultimate solution for fresh, delicious doughnuts on demand. Doughnuts or donuts are a beloved treat in the UK, with millions devoured annually. From classic glazed to indulgent filled varieties, there’s a doughnut for every palate. Are you tired of the hassle and inconsistency of traditional doughnut making? Look no […]
DC Warewashing: A New Era of Clean
DC Warewashing: A New Era of Clean. DC Warewashing is redefining the commercial kitchen with its groundbreaking new ranges. The Standard Extra, Premium & Economy models are not just dishwashers and glasswashers; they’re game-changers, engineered to elevate kitchen efficiency, hygiene, and overall performance. Core Features of the New Range LCD display and soft touch controls: […]
Get Scooping!
Get Scooping! Celebrate National Ice Cream Day. Summer’s here in name only (meteorologically speaking, the thermometer hasn’t quite caught up yet), but what better way to celebrate than with a delicious scoop (or two) of ice cream. Mark your calendars, because National Ice Cream Day falls on Sunday, July 21st, 2024, and it’s the perfect […]
GRADED FALCON EQUIPMENT
GRADED FALCON EQUIPMENT IS HERE! For over 200 years, Falcon Foodservice Equipment has been a cornerstone of the commercial catering industry. Their story starts in 1819, when the Falkirk Iron Company cast its first products – not foodservice equipment, but iron railings and lamp posts. The 1850s saw their first foray into the culinary world […]Brands