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Sustainable Kitchens on a Budget
Sustainable Kitchens on a Budget : How Small Food Businesses Can Cut Costs and Carbon. Can Small Food Businesses Afford to Go Green? Yes – Here’s How Sustainability is the buzzword of 2025 — but when you’re running a café, pub, or takeaway on tight margins, it’s easy to assume that ‘going green’ comes with […]
There’s a Fridge out There for That
There’s a Fridge Out There for That. Specialist refrigeration, sorted — whatever you’re chilling Not all fridges are created equal. A prep counter isn’t going to store wine properly, and a cake display won’t keep raw meat safely chilled. Whether you’re running a restaurant, retail counter, clinic, or catering van, having the right refrigeration for […]
Why Everyone’s Buying These Right Now (and You Should Too)
Why Everyone’s Buying These Right Now (and You Should Too). The Commercial Catering Bestsellers Flying Off Our Shelves This Month When certain products start moving fast, it’s usually not a coincidence — and right now, five pieces of commercial catering kit are leading the pack. From soft-serve ice-cream machines to bright yellow freezers you can’t […]
Spotlight on Rational
Spotlight on Rational : The Evolution of Intelligent Cooking. Few names in the catering world carry as much weight as Rational. Synonymous with reliability, innovation, and precision, Rational has transformed commercial kitchens worldwide with its iconic combi ovens. This spotlight on Rational explores the company’s roots, how its cooking systems revolutionised foodservice, and why chefs […]
Start-Up Essentials for Delis & Sandwich Bars
Start-Up Essentials for Delis & Sandwich Bars. Creating top-quality deli and sandwich offerings takes more than great ingredients—it takes the right tools. Whether you’re launching a new deli, streamlining your café service, or expanding your grab-and-go menu, reliable, commercial-grade equipment makes all the difference. In this guide, we’ll walk you through essential kit to help […]
Laundry Loads of Value
Laundry Loads of Value : Whirlpool Bundles – New & Graded Whirlpool Bundles are a smart way to kit out your laundry room with commercial-grade quality at exceptional value. Whether you choose new or graded, these Whirlpool machines deliver performance that’s built to last. Whirlpool has led the way in appliance design for over a […]
Why Coffee Never Goes Out of Season
Why Coffee Never Goes Out of Season. According to the British Coffee Association, the UK now drinks approximately 98 million cups of coffee per day — or around 528 cups per person per year. From independent cafés to sandwich vans and breakfast buffets, coffee is a constant — a year-round staple that reliably draws customers and […]
Chill It, Wash It, Dry It
Chill It, Wash It, Dry It – This Week’s Graded Equipment Deals. Need high-quality kit without the premium price? These graded deals are available now — but only while stocks last. This week’s Chill It, Wash It, Dry It Deals & Steals brings you excellent savings across a range of graded commercial appliances. Each unit […]
Get Me to a Pub Garden
Get Me to a Pub Garden: A Love Letter to a British Institution. The weekend’s knocking, and with it comes something we haven’t seen in a while — a proper run of decent weather. And as any publican worth their salt knows, that means one thing: it’s British pub garden time. You can feel the […]
Optimal Wine Storage
Optimal Wine Storage for the Professional Kitchen : Why Zones Matter. Hospitality operators must store wine correctly to preserve flavour, aroma, and integrity. Proper refrigeration ensures red, white, and sparkling wines remain at their best, whether stored individually or together. This article outlines the importance of zone-controlled wine storage and introduces a selection of commercial-grade […]
New to Our Website : The DC SXG40 & SXD40 Range
New to Our Website : The DC SXG40 & SXD40 Range of Glasswashers and Dishwashers We’re pleased to welcome a new arrival to the Anglia Catering Equipment website — the DC Standard Extra range, featuring the SXG40 Glasswasher and SXD40 Dishwasher. Designed for the demands of busy commercial kitchens and bars, these compact undercounter machines […] Deals & Steals – May Edition
Deals & Steals – May Edition : Cool Prices on Serious Kit. Looking for professional refrigeration and warewashing without the premium price? Then this week’s Deals & Steals has you covered. Packed with top-value options from Blizzard and Koldbox, it’s ideal whether you’re setting up a new bar or upgrading your current equipment. These GRADED […]
Crispy Without the Calories
Crispy Without the Calories : Why Professional Kitchens Are Embracing Air Frying. Air frying has moved far beyond the home kitchen. Across the foodservice industry, professional chefs are discovering just how effective oil-free frying can be—not just for health, but for cost savings, consistency, and kitchen safety. What Is Air Frying? Air frying—or hot air frying—uses […]
Brand Spotlight : ACE
Brand Spotlight: ACE – Reliable, Affordable Catering Equipment May has arrived, and it’s the perfect moment to upgrade your kitchen with kit that’s built to perform and priced to move. This month, we’re spotlighting ACE—an emerging name in catering equipment that’s quickly gaining ground. You might not know the brand yet, but you soon will. […]
Can I Run a Professional Kitchen on 13 Amp Plug Equipment?
Can I Run a Professional Kitchen on 13 Amp Plug Equipment? It’s a question we hear often — and the answer is a confident yes. You might be surprised by just how much you can get done with the right setup. The standard UK 3-pin plug is rated at 13 amps and 250 volts, and it’s […]
Can I Install Commercial Catering Equipment Myself?
Can I Install Commercial Catering Equipment Myself? Why It Pays to Use a Professional. One of the most common questions we encounter from customers is:“Can I install commercial catering equipment myself?” It’s understandable — when investing in new appliances, it’s tempting to save money by handling the installation yourself. After all, how complicated can it […] Top Graded Picks
Top Graded Picks : Quality Equipment at Reduced Prices. Looking to refresh your kitchen kit without stretching the budget? This week’s Graded offers combine professional performance with serious savings — all backed by warranty and ready for dispatch. Looking for unbeatable savings without compromising on quality? Our latest Deals & Steals are packed with big […]
How to Choose the Right Hot Cupboard
How to Choose the Right Hot Cupboard for Your Restaurant, Pub, or Catering Venue. A hot cupboard is a staple in any busy commercial kitchen, essential for keeping plates, food, and service dishes warm and ready. Whether you are running a restaurant, pub, hotel, school kitchen, or event catering business, having the right hot cupboard […]
From Farm to Fork
From Farm to Fork – It’s Great British Beef Week From 23rd to 30th April, kitchens across the UK are celebrating Great British Beef Week. This annual campaign isn’t just about quality cuts—it’s about supporting British farmers, promoting sustainable sourcing, and recognising the skill behind professional butchery. The initiative launched in 2011, led by the […]
Prep, Chill, Serve
Prep, Chill, Serve : Summer Equipment for High-Pressure Kitchens. With warmer weather approaching and outdoor tables in demand, summer service brings more than just a new menu. It ramps up the pace, pressure, and expectations. Whether you’re grilling in a pub garden, running a packed deli, or catering outdoors, your equipment must keep up. That’s […] Cold Storage, Hot Savings
Cold Storage, Hot Savings –Deals & Steals. This week, we’re highlighting a solid selection of commercial catering equipment, from reliable freezers and bottle coolers to a high-performing microwave and a display chiller — all at excellent prices. These items are in Graded condition, clearly marked on each product page. Each includes UK mainland delivery (prices […]
Easter Opening Hours
Easter Opening Hours & Holiday Notice. Posted: Thursday, 17th April 2025 As Easter approaches, we’d like to extend our warmest wishes to all our customers, suppliers, and colleagues in the catering and hospitality industry. Whether you’re enjoying a well-earned break or preparing for a busy service, we hope the long weekend is a success. Please […]
How Cold Should It Be?
How Cold Should It Be? A Fridge & Freezer Guide for Caterers. What Is the Ideal Temperature for Commercial Refrigeration? In any busy kitchen, food safety isn’t just a good habit—it’s a legal requirement. Whether you’re working with a walk-in fridge or a compact undercounter unit, correct temperature control keeps food safe and your business […]Brands