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The Heat Is On
The Heat Is On: A Guide to Commercial Cooking Methods Not all heat is created equal — and in a modern commercial kitchen, knowing your cooking methods matters. From rapid reheats to precise baking, the right cooking technology helps you serve faster, better, and more efficiently. Whether you’re upgrading your kit or choosing equipment for […]Merrychef conneX 12
Merrychef conneX 12 – Plug. Cook. Serve. The Smartest Oven in the Smallest Space If you’re short on space but high on demand, the Merrychef conneX 12 is the compact, high-speed oven built for the job. With a 395mm footprint, 13A plug compatibility, and ventless operation, the Merrychef conneX 12 brings rapid cooking to cafés, […]
Smoothies in the Sun
Smoothies in the Sun : Summer Blends for Busy Counters. When the temperature rises, customers crave something refreshing, healthy, and fast. That’s where smoothies shine. Packed with fruit, vibrant in colour, and full of feel-good flavour, they’re the perfect addition to any summer menu — and they’re surprisingly simple to make with the right setup. […]
Paired for Performance
Paired for Performance : This Week’s Graded Kit. Double your value with our latest Deals & Steals! This week, we’re spotlighting perfectly matched pairs — fridge/freezer duos, bottle cooler bundles, and multideck displays — all graded, all discounted, all ready to elevate your commercial kitchen. The Perfect Pair: Fridge & Freezer Combo Looking to streamline […]
Turn Up the Heat
Turn Up the Heat – Our Gas Cooktops Mean Business In the fast-paced world of commercial catering, control and consistency are key. As a result, gas cooktops remain the top choice for professional chefs across the industry. At Anglia Catering Equipment, we supply a flexible range of LPG-ready gas boiling tops and wok burners, from […]Meet Marco: The Smarter Way to Brew
Meet Marco: The Smarter Way to Brew. Fast. Consistent. Scalable. These are the demands of modern commercial coffee service — and Marco delivers on all three. Known for their intelligent brewing systems and durable stainless-steel builds, Marco equipment is designed with one goal in mind: precision at volume. Whether you’re serving customers in a café, […]
Festival Catering Essentials
Festival Catering Essentials. Festival Season is Here: Is Your Catering Kit Up to the Job? Food festivals are back in full swing across the UK — from local street food markets to multi-day countryside feasts. For mobile caterers, this season offers a powerful platform to reach thousands of hungry customers. But the reality of outdoor […]
National Cheese Day
National Cheese Day: Staying Relevant with a Timeless Ingredient. Cheese in the Commercial Kitchen: Still a Menu Staple In any commercial kitchen, cheese more than justifies its place — from reliable favourites to inventive new uses, it remains one of the most adaptable and relevant ingredients in foodservice. National Cheese Day is a sharp reminder […] Chill Out – Refrigeration You Can Rely On
Chill Out – Refrigeration You Can Rely On. This week, we’re helping you chill out. From upright fridges and freezers to back bar bottle coolers, our Graded range delivers trusted performance at a fraction of the price. Whether you’re kitting out a new space or upgrading tired stock, now’s the time to save big without […]HOSTY Triple Head Ice Cream Machines
HOSTY Triple Head Ice Cream Machines – They’re Back! If you’re gearing up for the summer season, now’s the time to act. HOSTY Triple Head Ice Cream Machines are back in stock and built to keep queues moving and customers coming back. Designed for commercial use, these machines are perfect for cafés, dessert bars, bakeries, […]
New Look, Better Brew
New Look, Better Brew : Our Updated Coffee Machine Lineup. Whether you’re opening a new café or upgrading your current setup, your coffee machine remains the heart of the operation. That’s exactly why we’ve given our commercial coffee section a complete refresh — combining updated listings, clearer product details, and an even wider selection of […]
Spotlight on VanSmart Fryers
Spotlight on VanSmart Fryers : All the Power You Need on the Countertop. Looking for a reliable, high-performance countertop gas fryer that delivers commercial results without demanding floor space? Then VanSmart countertop gas fryers could be the only models you’ll ever need. With robust twin-tank power, LPG efficiency, and a compact footprint, they’re fast becoming […]
Celebrating National Biscuit Day
Celebrating National Biscuit Day: A Nation of Dunkers National Biscuit Day is the perfect excuse to pause, put the kettle on, and celebrate one of Britain’s most enduring culinary companions: the humble biscuit. Biscuits hold a quietly distinguished place in British life. From school staffrooms to building site brew breaks, they are more than just […]
From Chicken Shop to Chain
From Chicken Shop to Chain : Why Fried Chicken Means Business in 2025. Fried chicken has always had a loyal fanbase — but in 2025, it’s going beyond a takeaway treat and becoming a fully-fledged national obsession. KFC recently announced a £1.49 billion investment into expanding and upgrading its UK and Ireland estate. That means […]
W.T.F? Worth the Funds?
W.T.F? Worth the Funds? This Week’s Graded Equipment That’s Seriously Worth It. Every week we’re asked the same question — is it worth the funds? This week, we’ve rounded up a lineup of Grade A and C graded bargains that deliver serious value. Whether you’re chilling, prepping, freezing, or displaying, these units prove that smart […]
Cracking On
Cracking On : Celebrating National Egg Month. May is National Egg Month — a time to recognise one of the most dependable, versatile, and quietly brilliant ingredients in the commercial kitchen: the egg. Whether you’re running a café, pub kitchen, hotel breakfast service or high-volume catering operation, it’s worth taking a moment to appreciate what […]
Tabletop Titans
Tabletop Titans : The Hosty Gas Hobs Built for Busy Kitchens. When you’ve got a busy kitchen, a full service to run, and about twelve orders shouting your name — you don’t want to be fighting your equipment. You want solid, dependable firepower. That’s exactly where Hosty’s gas hobs come in. These tabletop units aren’t […]
Why Chefs Choose Blue Seal
Why Chefs Choose Blue Seal : The Brand They Rely On. When it comes to professional catering equipment, few names carry the weight and reputation of Blue Seal. Trusted by chefs across the globe and found in some of the busiest kitchens in the UK, the Blue Seal brand has built its legacy on robust […]
Bank Holiday Weekend Hours
Bank Holiday Weekend Hours At Anglia Catering Equipment, we’re all about keeping kitchens running — but even we need a quick reset now and then. That’s why we’ll be closed on Monday, 26 May for the Spring Bank Holiday. We’ll be back at it on Tuesday, 27 May, fully recharged and ready to help you […]
Hot On the Pass
Hot On the Pass: Gantries Built for Busy Kitchens. We’ve just added a new range of heated gantries — and they’re already proving popular. Whether you run a café, pub kitchen, school canteen, or full-service restaurant, you’ll know how vital reliable hot-holding can be. That’s where these gantries come in — an essential fixture for […]
Which Fryer Do I Need?
Which Fryer Do I Need? A Guide to Choosing the Right Commercial Fryer Gas or electric? Countertop or freestanding? Single tank, twin basket, triple basket, ventless? Choosing a fryer shouldn’t feel like sitting a catering exam. That’s why we’ve put together this simple guide — real-life kitchen scenarios with matched fryer recommendations, designed to take […]
British Sandwich Week
British Sandwich Week – A Toast to Our Favourite Fillings. Butty, sarnie, piece, bap, cob, barm — whatever you call it, this week we celebrate it. British Sandwich Week (19–25 May 2025) is the UK’s annual homage to the nation’s most beloved handheld meal. Organised by the British Sandwich & Food to Go Association, the […]
Scoops of Profit
Scoops of Profit : Now’s the Time for an Ice Cream Machine. With half term fast approaching and warmer weather on the horizon, it’s the perfect moment to ask: could your business be serving up something cooler this summer? Whether you’re running a café, takeaway, pub or garden centre, adding soft serve to the mix […]Brands