Coffee and Espresso Machines

Coffee and Espresso Machines

Coffee is one of the highest-margin products a hospitality business can serve — but only if the machine behind the counter can keep up. The right commercial coffee machine makes the difference between a consistent product and an inconsistent one, between a smooth service and a bottleneck.

The range covers three types of machine. Traditional espresso machines from Expobar, Crem, Astoria and Gaggia give a trained barista full control — these are the workhorses of coffee shops, restaurants and hotels where the coffee offer is central to the experience. Bean-to-cup machines from Jura and Blue Ice deliver consistent results at the touch of a button, making them well suited to self-service environments, offices, leisure venues and anywhere that needs reliable output without a dedicated barista. Batch brewers from Marco handle high-volume filter coffee quickly and efficiently — ideal for breakfast operations, conference venues and grab-and-go counters.

Before ordering, we strongly recommend reading our Buyers Guide to Commercial Coffee Machines. It covers everything from choosing the right machine type and capacity for your operation through to power, water and waste requirements — essential reading before you commit to a purchase.

Buyers Guide

If you want help choosing the right machine for your space, coffee menu and expected daily output, call us on 01379 641223.