ACE Commercial Table Top Fryer – Twin Tank Electric, 2 x 10L

Designed to hold a large variety of different fried foods.

Two separate tank design enables you to cook meat and vegetables in a separate basket – less likely for cross contamination of food products.

Great value for money

Frequently Asked Questions

What is a commercial table top fryer?

A commercial table top fryer (also called a countertop fryer or bench-top fryer) is a compact deep-fryer designed to sit on a kitchen worktop rather than being floor-standing. Unlike domestic fryers, commercial models are built for continuous use in professional kitchens, with larger oil capacities, faster heat recovery, and more durable stainless steel construction. They are ideal for restaurants, takeaways, cafes, and catering businesses with limited kitchen space.

Is this fryer suitable for a takeaway or restaurant?

Yes. The ACE twin-tank electric fryer is designed for commercial kitchen use. The double-tank design allows you to fry different food types simultaneously – for example, meat in one tank and fish or chips in the other – without flavour transfer. With 10L per tank, it offers ample capacity for moderate-volume frying operations.

Does it require a dedicated electrical connection?

No. This model comes supplied with two UK standard 3-pin plugs, so it can be plugged straight into standard sockets without the need for hardwiring by an electrician. This makes it one of the more straightforward commercial fryers to install and relocate.

How do I clean this commercial fryer?

The removable tanks make cleaning simple and quick. Lift out both tanks, drain the oil, and wash the tanks and baskets with hot soapy water or run them through a commercial dishwasher. The stainless steel exterior can be wiped down with a food-safe degreaser. Regular cleaning after each service session extends the fryer’s lifespan and maintains food quality.

What is the difference between a table top fryer and a floor-standing fryer?

Table top (countertop) fryers sit on a worktop, take up less space, and are typically used for lighter-to-moderate frying volumes. Floor-standing fryers are larger, offer greater oil capacity and throughput, and are better suited to high-volume kitchens such as fish and chip shops or large restaurant operations. If you need higher output, see our full range of commercial fryers.

Is free delivery included?

Yes, free standard delivery to UK mainland addresses is included with this product. For deliveries to Northern Ireland, Scottish Highlands, or Islands, please contact us on 01379 641223 for a delivery quote before ordering.