Built for Professional Pizza Production
The Infernus SPR30 suits busy commercial kitchens where speed, consistency and reliability matter. It rolls pizza bases up to 30cm in diameter and handles dough balls up to 500g, so operators get uniform results without the fatigue and inconsistency of hand-stretching. Its powerful 250W motor and twin kneading rollers stretch the dough gently, avoiding the excessive handling that can toughen or tear it — leaving an evenly rolled base, ready for topping, with the dough’s structure kept intact.
Built from stainless steel with roller guards for safe operation, it’s equally suited to independent pizzerias, restaurants, cafés, takeaways and mobile catering setups where floor space runs tight.
Product Features
- Stainless steel construction
- Two precision kneading rollers
- Adjustable roller thickness
- Roller safety guards
- Dough turning hook
- Powerful 250W motor
- Suitable for dough balls up to 210g
- Produces pizzas up to 30cm diameter
- 13amp plug fitted
- Optional operating foot pedal
Technical Specifications
- Model: Infernus SPR30
- SKU: INF-SPR30
- Maximum Dough Weight: Up to 500g
- Maximum Pizza Diameter: 300mm (30cm)
- Motor Power: 250W
- Power Supply: 230V / 13 Amp Plug
- Machine Dimensions (W × D × H): 440 × 365 × 640mm
- Net Weight: 27kg
- Gross Weight: 30kg
- Country of Manufacture: Italy
- Warranty: 12 Months Parts Warranty
Optional Accessories
- Operating Foot Pedal
Delivery, Warranty & Returns
- UK mainland delivery is available.
- Supplied with a 12 Months Parts Warranty.
- Please inspect your machine upon delivery and report any transit damage immediately.
- Before ordering, please ensure the machine dimensions and electrical requirements are suitable for your premises.
Installation
The Infernus SPR30 is supplied with a 13 amp plug for simple installation. Position the machine on a stable, level work surface with sufficient clearance for safe operation and cleaning. Before first use, ensure the machine is connected to a suitable earthed electrical supply in accordance with local regulations.
For optimum performance, the dough roller should be installed in a clean, dry commercial kitchen environment. Always follow the manufacturer’s operating and safety instructions.
