Carpigiani Ready 8/12 Self-Pasteurising Gelato Combi Ice Cream Machine 12kg/hr
The Carpigiani Ready 8/12 handles the entire gelato production process in a single countertop unit. Pasteurise, age, heat, cool and churn — all in one machine, without transferring mix between equipment. Producing up to 12kg per hour, it combines the Hard-O-Tronic® precision texture control system with eight automatic programmes covering milk gelato, sorbet, slush and the specialist Crystal gelato format. The LCD display shows both programmed and actual consistency at all times — easy to read, easy to adjust.
PRODUCT FEATURES:
- FIVE automatic programs: 2 to produce delicious milk gelatos and fresh fruit sorbets; 1 to produce perfect fruit slush; 2 to produce the special CRYSTAL milk or fruit gelato.
- THREE automatic programs: one to pasteurize the mix and turn it into gelato; one to pasteurize, age, and then turn it into gelato; one to heat and cool the mix and then turn it into gelato.
- To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.
- The beater has no central shaft. Its POM blades – impenetrable by the cold – facilitate the complete extraction of the gelato every time.
- When the hopper lid is open all the command buttons are still fully accessible, allowing you to start the production cycles even while adding the ingredients.
- Optional Shelf Mat is designed to hold trays in place during gelato extraction.
- Versatile shelf: possibility of positioning the shelf at two different heights and in three different positions.
- Drip tray in the front for easy cleaning even when installed in confined spaces
- Accident prevention thanks to even more rounded corners throughout the part of the machine closest to the operator.
- Cleaning is easy thanks to hot washing of the cylinder and the removable gelato extraction chute.
- Scotch-Brite treatment of the sheet metal for quick cleaning.
- The extraction chute can be removed to facilitate the complete removal of any residual gelato.
- Removable Plastic Door. The new door ensures easier cleaning with the opening to add ingredients and a larger extraction door to speed product extraction.
- Scan the QR Code on the front of the machine to access the most up to date equipment information
TECHNICAL SPECIFICATIONS:
- Quantity per batch: 2.5kg (max), 1.5kg (min)
- Hourly production: 12kg (max), 8kg (min)
- Electrical: 50Hz/Single Phase/Volt: 230
- Fuse Size A: 12
- Rated Power kW input: 2.2
- Condenser: Air
EXTERNAL DIMENSIONS:
740mm (h) x 360mm (w) x 550mm (d)
Weight: 110kg
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PLEASE NOTE:
The price includes delivery, installation, and training. Please call us for further details.
The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. The Ready are produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
Electrical appliances MUST be installed by a qualified electrician. Incorrect compliance to current installation legislation will lead to invalidation of warranty. Please refer to spec sheet for full electrical requirements/technical specifications
