Carpigiani Labo 8/12 XPL P Countertop Batch Ice Cream Machine, 12kg/hr
Carpigiani has been synonymous with gelato mastery for over a century. The Labo 8/12 XPL P brings that heritage to a countertop format — a versatile, single-cylinder batch ice cream machine producing up to 12kg per hour. Pour in your ingredients, select your programme and within minutes you have smooth, artisanal gelato ready to scoop and serve. The Hard-O-Tronic® system gives precise texture control throughout, with an LCD display showing both programmed and actual consistency values at all times — adjustable at any time to hit your exact specification.
PRODUCT FEATURES:
- The POM beater has no central shaft and has removable POM blades
- Post cooling function injects cold into the gelato as it comes out of the cylinder.
- When the hopper lid is open all the command buttons are still fully accessible, allowing you to start the production cycles even while adding the ingredients.
- Versatile shelf, possibility of positioning the shelf at two different heights and in three different positions.
- Drip tray in the front for easy cleaning even when installed in confined spaces.
- Reduced risk of injury, with corners even more rounded where the operator works
- The delayed cleaning program guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted.
- Scotch-Brite treatment of the sheet metal for quick cleaning.
- The extraction chute can be removed to facilitate the complete removal of any residual gelato.
TECHNICAL SPECIFICATIONS:
- Quantity per cycle: 2.5kg (max), 1.5kg (min)
- Hourly production: 12kg (max), 8kg (min)
- Electrical: 50Hz/Single Phase/Volt: 230
- Fuse Size A: 12
- Rated Power kW input: 2.2
- Condenser: Air
EXTERNAL DIMENSIONS:
740mm (h) x 360mm (w) x 550mm (d)
Weight: 90kg
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PLEASE NOTE:
The price includes premium delivery, unpacking and installation, plus in-depth training. Our technician will visit your site after delivery to commission the machine and provide you with thorough operator training.
The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. Labo machines are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
Electrical appliances MUST be installed by a qualified electrician. Incorrect compliance to current installation legislation will lead to invalidation of warranty. Please refer to spec sheet for full electrical requirements/technical specifications
