Coffee Grinders

The grinder is where the coffee process starts. Grind consistency, particle size and dose accuracy all directly affect extraction — and extraction determines the quality of every cup you serve. A commercial coffee grinder is not an optional extra. It is where the coffee process actually starts.

The range covers grinders from Cunill, Fiorenzato, Mazzer and Marco — all established names in the professional coffee market. Both doser and on demand models are available.

Doser grinders grind into a chamber and dispense in single or double doses via a lever. They suit high-volume operations and work well for batch grinding during quieter periods. On demand grinders grind fresh for each shot, giving maximum flavour and full control over dose. Most serious coffee shops have moved to on demand for exactly that reason.

All models run on a standard 13amp plug and are built for professional daily use. If you are not sure which grinder pairs best with your machine or your expected volume, call us on 01379 641223.