Gas Bain Marie Units

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Choosing a Gas Bain Marie Unit for a Commercial Kitchen

Gas bain marie units run on natural gas or LPG and are the preferred choice for mobile catering, outdoor events, and kitchens without a reliable electrical supply. A gas bain marie heats the water bath faster than electric models and maintains holding temperatures independently of mains electricity — useful in
high-volume service environments.

Key factors when selecting a gas bain marie:

  • Fuel type — natural gas (mains) or LPG/propane (bottled). All units in this range are available in both configurations.
  • Capacity — measured in GN pans. Single GN 1/1 suits smaller operations; 4–6 pot configurations suit busy service lines.
  • Wet or dry heat — wet bain maries (water bath) give gentler, more consistent holding; dry heat suits thicker sauces and gravies.
  • Countertop or freestanding — countertop models from £245; freestanding floor-standing units for larger volume operations.

All gas bain-marie units supplied by Anglia Catering Equipment are CE-marked and must be installed by a Gas Safe registered engineer in line with HSE guidelines. Trade accounts available — contact us for volume pricing.