Ventless Cooking Equipment

For Extraction-Free Kitchens

If you’re operating in a site without traditional extraction or ductwork, ventless cooking equipment lets you cook safely and legally without installing a canopy. Ideal for food kiosks, coffee shops, office kitchens, mobile sites, listed buildings and locations with air-quality restrictions.

Ventless systems use enclosed cooking chambers and high-efficiency multi-stage filtration to manage vapour and particulates, allowing you to serve hot food where a standard hood is not possible.

What’s available

We supply a focused range of ventless solutions:

• Ventless fryers

• Rapid cook ovens

• Multi-function ventless cooking stations

Each provides fast output in compact spaces while meeting compliance requirements.

Which ventless solution fits which type of menu?

Different ventless systems suit different styles of cooking:

• Ventless fryers – fried foods without a canopy or ductwork
• Rapid cook ovens – fast-service menus with limited space
• Multi-function stations – mixed menus and higher output in a compact footprint

Tell us what you plan to serve and we’ll recommend the format that best suits your space, menu and service speed.

Need help choosing?

If you’re unsure which unit suits your menu, output or kitchen layout, call 01379 641223 and we’ll advise.

Can’t see the exact model you need? Contact us — we’re confident we can source it and secure the best possible price.