Catering Fryers for Commercial Kitchens
Showing 161–166 of 166 resultsSorted by popularity
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Lincat J9 Single Tank Electric Fryer
£779.00 ( £934.80 inc. VAT)
Select options This product has multiple variants. The options may be chosen on the product pageBrands: Lincat -
Lincat J6 Single Tank Electric Fryer
£706.00 ( £847.20 inc. VAT) Select options This product has multiple variants. The options may be chosen on the product pageBrands: Lincat -
Lincat DF612 Twin Tank Electric Counter Top Fryer
£983.00 ( £1,179.60 inc. VAT) Select options This product has multiple variants. The options may be chosen on the product pageBrands: Lincat -
Lincat OG8107 Single Tank (Twin Basket) Gas Fryer, 600mm wide, 25L Oil Capacity
£2,651.00 ( £3,181.20 inc. VAT) Select options This product has multiple variants. The options may be chosen on the product pageBrands: Lincat -
Lincat OG8106 Single Tank Gas Fryer, 2 Baskets, 400mm wide, 15L Tank
£2,329.00 ( £2,794.80 inc. VAT) Select options This product has multiple variants. The options may be chosen on the product pageBrands: Lincat -
Lincat OG8110 Single Tank Gas Fryer, 300mm wide, 14L Oil Capacity
£2,261.00 ( £2,713.20 inc. VAT) Select options This product has multiple variants. The options may be chosen on the product pageBrands: Lincat
Choosing a Catering Fryer
Select countertop catering fryers for smaller kitchens, cafés, and mobile catering operations — compact single or twin-tank models with 5–20 litre capacities that sit directly on your worktop. Choose freestanding commercial fryers for continuous high-volume service: larger oil capacities, faster heat recovery, and built-in filtration to extend oil life in busy fish and chip shops and restaurants.
Match your fuel type to your kitchen setup. Electric fryers offer precise temperature control and simple installation — single-phase (13-amp plug) or three-phase hard-wired options available. Natural gas fryers deliver rapid heat recovery and lower running costs where mains gas is available, making them the preferred choice for high-volume restaurants and fish and chip shops. LPG gas fryers run on bottled propane or butane, suitable for kitchens without a mains gas supply.
Twin-tank fryers allow you to cook different foods at different temperatures simultaneously, essential for allergen management and continuous service during peak periods. Single-tank models suit dedicated operations where one food type dominates.
Complete your frying setup with a chip scuttle to keep chips warm and crispy between cooking and service. For versatile grilling alongside frying, see our commercial griddles.
Looking for a reliable twin-tank electric fryer? The Lincat DF66 delivers 24kg of chips per hour with independently controlled tanks — perfect for pubs and restaurants.
