Blizzard
Showing 289–299 of 299 resultsSorted by popularity
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BLIZZARD HBC2CR Refrigerated Glass Door Gastronorm Counter 282L
£1365.00 (£1638.00 inc. VAT)Add to basketBrands: Blizzard -

BLIZZARD HBC4SL Slim-line Stainless Steel Counter 449L
£1538.00 (£1845.60 inc. VAT)Add to basketBrands: Blizzard -

BLIZZARD HBC3SL Slim-line Stainless Steel Counter 339L
£1295.00 (£1554.00 inc. VAT)Add to basketBrands: Blizzard -

BLIZZARD HBC2SL Slim-line Stainless Steel Counter 228L
£1086.00 (£1303.20 inc. VAT)Add to basketBrands: Blizzard -

BLIZZARD LBC2 Freezer 1/1 Gastronorm Prep Counter With Upstand 282L
£1353.00 (£1623.60 inc. VAT)Add to basketBrands: Blizzard -

BLIZZARD HBC4 Refrigerated GN 1/1 Prep Counter With Upstand 553L
£1711.00 (£2053.20 inc. VAT)Add to basketBrands: Blizzard -

BLIZZARD HBC2 Refrigerated GN 1/1 Prep Counter With Upstand 282L
£1154.00 (£1384.80 inc. VAT)Add to basketBrands: Blizzard -

BLIZZARD BR1SSCR Ventilated Gastronorm Glass Door Refrigerator 650L
£1344.00 (£1612.80 inc. VAT)Add to basketBrands: Blizzard -

BLIZZARD BR2SSCR Ventilated Gastronorm Glass Double Door Refrigerator 1300L
£2243.00 (£2691.60 inc. VAT)Add to basketBrands: Blizzard -

BLIZZARD BF2SSCR Glass Double Door Gastronorm Freezer 1300L
£2327.00 (£2792.40 inc. VAT)Add to basketBrands: Blizzard -

BLIZZARD BF1SSCR Ventilated Gastronorm Glass Door Freezer 650L
£1668.00 (£2001.60 inc. VAT)Add to basketBrands: Blizzard
Blizzard commercial catering equipment covers a wide range of kitchen needs, from refrigeration — undercounter fridges, upright freezers and prep counters — through to cooking equipment including fryers, mixers and combination ovens. The refrigeration range is built to current Eco-Design standards using hydrocarbon refrigerants, making it an efficient long-term investment. Blizzard is a well-established choice across pubs, hotels, restaurants and contract catering operations throughout the UK. Anglia Catering Equipment stocks a large Blizzard range with free UK mainland delivery — call 01379 641223 for more information.

