End-of-Line Roband CS10 Carving Station, combining heat from above and below with steam from the pan to help keep freshly carved meats warm, moist and attractively illuminated during service.
Ideal for carveries, hotels, restaurants, pubs and buffet service, the CS10 features stainless steel construction and is supplied with a full-size 65mm-deep pan together with a 25mm-deep perforated and spiked pan.
The overhead heat provides effective presentation and holding, while an energy regulator gives control over the lower heating element. A removable crumb/drip tray helps make cleaning easier after service.
End-of-line model – available at a reduced price while stocks last.
Key Features
- Heat from above and below, combined with steam from the pan, helps keep carved meats warm and moist
- Overhead illumination for attractive food presentation
- Energy regulator control for the lower heating element
- Crumb/drip tray
- Full-size 65mm deep pan
- Full-size 25mm deep perforated and spiked pan
- Maximum pan depth: 65mm
- Adjustable feet
- Stainless steel construction
- 1750W / 7.6A / 13amp plug
- 650(D) x 355(W) x 570(H)mm
- Packed weight: 18kg
Delivery
UK mainland delivery is included in the listed price. Supplied with a 1-year commercial warranty.
Installation Notice
Electrical appliances MUST be installed by a qualified professional in accordance with local regulations. Always refer to the manufacturer’s official specification sheet before use.
