Top Seller Right Now: LPG Bain Maries Flying Off the Shelves.

We’ve seen a steady increase in demand for LPG bain maries over the past few weeks, particularly from mobile catering setups.

One model that keeps coming up is the ACE AGB44 LPG Gas Wet Bain Marie, especially in environments where electrical supply is limited or already stretched.

Moving hot holding onto gas in those setups frees up capacity and removes one more pressure point during service.

It’s a simple piece of equipment, but in the right setup it solves a very practical problem.

Why LPG Bain Maries Are a Practical Choice

In a fixed kitchen, electric hot holding works well. In a mobile or temporary setup, it quickly becomes a limitation.

Generators hit their limits, extension leads run long, and once multiple appliances are in use, power becomes a problem.

An LPG bain marie removes that pressure entirely. It frees up your electrics and gives you flexibility to position the unit where it works best, not where a socket dictates.

• Reduces strain on your electrical supply during service
• Heats up faster than lower-powered electric units
• Holds temperature consistently during long service periods
• Allows more flexibility in layout and positioning

Two Models — Same Performance, Different Layout

You can choose between two versions. Both deliver the same capacity and performance. The difference comes down to control placement and how the unit fits your setup.

AGB44 – front-mounted controls
AGB44N – controls set away from the main front working edge

The AGB44 suits setups where the unit sits against a wall or runs within a trailer line. You operate everything from the front, with controls clearly visible and within easy reach.

The AGB44N suits busier or more exposed working environments. By moving the controls away from the front edge, it reduces the risk of knocks or accidental adjustment during service.

This works well for:

• Customer-facing counters where the front edge handles service
• Tighter setups with limited space and restricted movement
• Busy environments with multiple staff working side-by-side
• Operators who prefer a clean, uninterrupted front working area

There’s no difference in output — this comes down to layout, workflow, and how you use the space.

How These Units Perform in Practice

This is a wet heat bain marie, meaning water sits beneath the pots and provides steady, even heat.

That matters in service. It keeps food at temperature without hotspots and reduces the risk of it drying out over time.

• Four square pots for sauces, sides or hot toppings
• Even, controlled heat across all pans
• Suitable for continuous service periods
• Drain tap for quick and easy emptying at the end of the day

It’s the kind of setup that works well when you’re holding multiple components and need them ready to serve without constant adjustment.

Where They’re Being Used

We’re seeing these picked up by street food traders, event caterers and pop-up operators across the UK who need something dependable and easy to run.

• Curry and rice setups
• Loaded fries and hot topping stations
• Outdoor catering and festival units
• Temporary or expanding takeaway operations

Anywhere food needs to be held hot, served quickly, and kept consistent throughout service.

Why These LPG Bain Maries Are Selling Right Now

There’s nothing overcomplicated here — and that’s exactly the point.

These units are built for real service. They take the strain off your electrics, slot straight into your setup, and keep food hot and ready without fuss.

What’s driving demand at the moment is simple: they represent solid value. The price point is keen, they’re in stock, delivery is fast and free across the UK mainland, and each unit comes with a 1-year parts warranty for peace of mind.

For cafés, caterers, and mobile setups that just need reliable hot holding without overthinking it, they’re an easy win.