Top Selling Gas Fryers in the UK — Best Commercial Fryers for Takeaways.

When it comes to gas fryers, what looks good on paper and what actually performs in a busy kitchen can be two very different things.

Working with takeaways, cafés, pubs and restaurants across the UK, we see first-hand which units continue to attract attention and which ones operators come back to time and again. Some fryers sell on price alone. Others earn their place by being dependable, practical and easy to work with during a busy service.

Without a doubt, one of the strongest performers for us is the Infernus 23 litre single tank gas fryer. In LPG, it continues to be our best seller. That is not hard to understand once you look at what it offers day to day: strong output, simple controls, twin baskets and the flexibility of a conversion kit to Natural Gas if required.

For sites that need a fryer that can cope with regular demand without becoming overcomplicated, it hits a very good balance.

What Makes a Gas Fryer a Top Seller?

The best selling gas fryers tend to have a few things in common. They need to recover heat well, hold temperature consistently and feel straightforward to use in the middle of service. They also need to suit the reality of commercial kitchens, where speed, reliability and ease of cleaning often matter more than extra features.

That is especially true in takeaways and smaller restaurants, where a fryer has to work hard, keep up and do the job properly every time. A good unit does not need to be flashy. It needs to be reliable.

Our Best Selling LPG Gas Fryer

The Infernus single tank twin basket fryer is one of those units that gets straight to the point. It is built for commercial use, has a robust stainless steel structure and offers a 23 litre capacity that suits busy service without taking up unnecessary space.

It comes with twin baskets, three cast iron vertical burners, thermostat control from 93°C to 204°C, a 232°C hi-limit safety stat, a crumb rack, lid and covers, plus removable heavy duty rear castors for easier positioning and cleaning access. The cold zone design also helps reduce burnt food particles collecting in the oil, which is a practical advantage in day-to-day use.

Although LPG is the version we see the strongest demand for, the supplied conversion kit to Natural Gas adds another layer of flexibility. For many operators, that is a real selling point. It gives more options depending on site setup and future plans.

Why This Fryer Sells So Well

There are plenty of gas fryers on the market, but this model continues to stand out because it gets the fundamentals right.

• 23 litre single tank capacity suited to busy service
• Twin baskets for cooking multiple portions at once
• LPG setup with conversion kit to Natural Gas included
• Strong heat output from three cast iron vertical burners
• Simple thermostat control for consistent frying results
• Cold zone design to help reduce burnt debris in the oil
• Solid stainless steel build for commercial environments

It is not about unnecessary complication. It is about having a fryer that works hard, holds up and stays easy to manage over time.

LPG vs Natural Gas Fryers

For many buyers, the question is not whether they want a gas fryer, but which gas setup makes the most sense.

LPG gas fryers are often the practical choice for sites where mains gas is not available or where more flexibility is needed. They are particularly popular in takeaways, mobile catering setups and certain restaurant kitchens where LPG is already in use. Natural Gas, on the other hand, may suit sites with a fixed mains gas connection already in place.

That is one of the reasons this Infernus fryer performs so well. It gives operators the advantage of LPG while also offering the option to convert to Natural Gas if needed. That flexibility makes it easier to specify with confidence.

Who This Fryer Suits Best

This type of commercial gas fryer is particularly well suited to businesses that need dependable frying capacity without overcomplicating the setup.

• Takeaways serving chips, chicken, fish and fried menu items
• Cafés adding more hot food to the menu
• Pubs looking for a reliable back-of-house fryer
• Restaurants needing straightforward, consistent output
• Sites where LPG is the preferred or necessary gas supply

A Strong Choice for Busy Kitchens

Some fryers sell because they are cheap. Others sell because they continue to do the job properly in real kitchens. In our experience, the Infernus 23 litre single tank fryer falls firmly into the second group.

It is our best seller in LPG for a reason. It offers the output, reliability and flexibility that many operators are actually looking for, without adding unnecessary complexity — backed up by fast turnaround and Fast Free UK Mainland Delivery on standard orders.

If you are weighing up commercial gas fryers for a takeaway, café, pub or restaurant, this is one of the models well worth a closer look.