Rational iCombi Pro Case Study

1. Title

“How We Transformed Cooking Efficiency at The White Horse, East Runton with the Rational iCombi Pro”

—

   

2. Project Overview

Client: The White Horse, East Runton Location: East Runton, Norfolk Equipment Installed: Rational iCombi Pro combi oven, Blue Seal G506D 6-burner gas range with static oven, stainless-steel prep and wash-up areas, full extraction canopy, refrigeration units, and hygienic wall cladding Project Duration:

Completion Date:

—

3. Client’s Challenge

The White Horse is a popular coastal pub and restaurant known for its busy lunchtime and evening service. The existing kitchen setup lacked flexibility, making it difficult for the team to maintain speed and consistency during peak hours.

Key issues included:

· Over-reliance on traditional ovens and manual monitoring

· Slow recovery times and uneven cooking results

· Limited capacity for multi-menu service during busy shifts

The management team needed a modern combi oven capable of handling multiple cooking processes simultaneously while saving time and energy.

—

4. Project Goals

· Introduce a high-efficiency combi oven to expand menu capability

· Improve consistency, speed, and precision in daily cooking

· Reduce energy costs through intelligent cooking technology

· Integrate the new equipment seamlessly with the existing Blue Seal cookline

—

5. Work Process

Step 1: On-site visit and assessment of kitchen layout and power/gas services Step 2: Specification of the Rational iCombi Pro for its capacity, precision, and self-cleaning features Step 3: Preparation of electrical and ventilation requirements to support the new oven

Step 4: Installation, connection, and commissioning by the Anglia Catering Equipment team Step 5: Staff demonstration and training session on using the iCombi’s programmable cooking modes

Equipment & Technology Used:

· Rational iCombi Pro (multi-mode steam and convection cooking)

· Blue Seal G506D 6-Burner Range (for traditional high-heat cooking)

· Stainless-Steel Tabling and Prep Areas

· Full Extraction Canopy and Wall Cladding

—

6. Results

Installation Time: Operational Downtime:

Energy Efficiency: Improved by approximately 25 % through the Rational iCombi’s intelligent cooking cycles Cooking Output: Increased productivity and consistency across service periods

The Rational iCombi Pro allows chefs to cook multiple dishes simultaneously with precision and repeatability. The kitchen team can now manage prep and service more efficiently while maintaining high-quality results every time.

—

7. Client Feedback

“The iCombi has completely changed how we cook. It’s faster, cleaner, and gives perfect results every time. The team at Anglia Catering Equipment made the installation quick and straightforward.” — Head Chef, The White Horse, East Runton

—

8. Conclusion & Call to Action

By installing the Rational iCombi Pro alongside the existing Blue Seal range, Anglia Catering Equipment helped The White Horse in East Runton modernise its kitchen with advanced, energy-efficient cooking technology.

If you’re looking to upgrade your commercial kitchen with the latest Rational combi ovens, contact Anglia Catering Equipment for expert advice, supply, and installation. 01379 641223 | sales@angliacateringequipment.com |