What Use is an Upstand?

When choosing a counter fridge or freezer, one of the decisions you’ll come across is whether to go for a flat-top model or one fitted with an upstand. But what exactly is an upstand — and why might it matter in a busy commercial kitchen?

What is an Upstand?

An upstand is the raised rear lip or splashback at the back edge of a counter unit. It might look like a small design detail, but it plays an important role in day-to-day kitchen use.

Why Choose an Upstand?

Upstands are valued for their hygiene, safety and workflow benefits:

• Prevent slips and spills – containers and utensils can’t fall down the back of the counter.

• Protect surrounding walls – splashes and spills are contained on the stainless surface rather than damaging paintwork or tiles.

• Simplify cleaning – you avoid crumbs, grease and liquids ending up in awkward gaps behind the unit.

• Professional finish – upstands give counters a built-in, hygienic look that many commercial kitchens prefer.

When a Flat Top is Best

Of course, there are situations where a flat top makes more sense. If you want the counter to sit flush alongside other equipment, or if you need maximum surface flexibility for prep or placing appliances, a flat-top model is the better choice.

Our Counters with Upstands

At ACE, we stock a wide range of counters with upstands from leading brands such as Blizzard, Sterling Pro, Williams and Prodis, to name just a few. These units combine reliable chilled or frozen storage with durable stainless worktops designed for everyday commercial use.

Choosing the Right Model

The right choice depends on your kitchen layout and workflow. If hygiene and spill control are your top priorities, an upstand is often the way to go. If seamless alignment and flexible surface use are more important, consider a flat-top design.

Final Thoughts

If you’d like more information or help choosing between flat-top and upstand models, contact us today on 01379 641223 — we’ll guide you to the right option for your kitchen.