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DC Warewashing: A New Era of Clean
DC Warewashing: A New Era of Clean. DC Warewashing is redefining the commercial kitchen with its groundbreaking new ranges. The Standard Extra, Premium & Economy models are not just dishwashers and glasswashers; they’re game-changers, engineered to elevate kitchen efficiency, hygiene, and overall performance. Core Features of the New Range LCD display and soft touch controls: […]
Get Scooping!
Get Scooping! Celebrate National Ice Cream Day. Summer’s here in name only (meteorologically speaking, the thermometer hasn’t quite caught up yet), but what better way to celebrate than with a delicious scoop (or two) of ice cream. Mark your calendars, because National Ice Cream Day falls on Sunday, July 21st, 2024, and it’s the perfect […]
GRADED FALCON EQUIPMENT
GRADED FALCON EQUIPMENT IS HERE! For over 200 years, Falcon Foodservice Equipment has been a cornerstone of the commercial catering industry. Their story starts in 1819, when the Falkirk Iron Company cast its first products – not foodservice equipment, but iron railings and lamp posts. The 1850s saw their first foray into the culinary world […]
Maximise Space, Minimise Energy Use
Maximise Space, Minimise Energy Use with Atosa’s Project Series Counter Units. Every inch counts in a commercial kitchen. But that doesn’t mean you have to sacrifice vital refrigeration space. Atosa’s ESF range of under counter fridges and freezers offer a winning combination of space-saving design, exceptional performance, and top-notch energy efficiency. Big Features, Small Footprint […]
Hot Deals, on Wheels!
Hot Deals, on Wheels! with Lincat Hot Cupboards. Looking to elevate your food service game? Look no further than the Lincat Panther series of hot cupboards. Renowned for their quality and efficiency, these hot cupboards are the perfect solution for keeping pre-plated meals at serving temperature, ready for hungry customers. Who are Lincat? Lincat is […]
Profit from the Potato
Profit from the Potato with a King Edward Baking Oven. For over 25 years, King Edward has been the go-to brand for bakers seeking that perfect balance of tradition and function. Their range of potato ovens, available in both baker-favourites and sleek contemporary styles, offers something for every kitchen. King Edward ovens are instantly recognisable […]
GRADED RATIONALS – NOW IN STOCK!
GRADED RATIONALS – NOW IN STOCK! We’re excited to announce a game-changing addition to our inventory: Graded Rational ovens, including the industry-leading iCombi Pro, iCombi Classic, and the ingenious ivario! What does Graded mean? These ovens are sold as graded as they may be pre-ordered cancellations, have minor cosmetic imperfections from transport, or lack original […]
Crispy Profits
Crispy Profits – The importance of a gas fryer in your busy professional kitchen. In the ever-evolving world of the catering industry, one appliance remains a constant: the commercial gas fryer. Even in 2024, as induction cooktops and combi ovens gain traction, the humble gas fryer holds its ground as an essential piece of equipment […]
As Easy as Pie
As Easy as Pie. The Lincat Seal UM50 range of heated countertop merchandisers is here to make showcasing your culinary creations easy as pie. These sleek and efficient units not only ensure optimal temperatures for your food, but also provide a stylish and eye-catching way to grab your customers’ attention and boost sales. Within the […]
The Perfect Chill
The Perfect Chill : Choosing the Right Fridge for Your Hospitality Business. In the catering industry, maintaining the perfect temperature for food and beverages is paramount. However, precise temperature control becomes even more crucial for wine. This blog briefly explores the two mainstays of commercial refrigeration: wine fridges and upright fridges, highlighting their advantages and […]
Decarbonisers vs Soak Tanks
Decarbonisers vs Soak Tanks – Power Up Your Kitchen Cleaning. What’s the difference? While both decarboniser tanks and soak tanks play a crucial role in maintaining a clean kitchen, there’s a key distinction in their functionality. Decarboniser tanks are powerhouses of cleaning. Imagine a high-tech bath specifically designed for your greasy oven racks. These tanks […]
Boil, Steam, Bain Marie
Boil, Steam, Bain Marie – The Opus OE8017 Does It All. For those seeking the ultimate in kitchen versatility, we have the Opus 800 OE8017 Electric Pasta Boiler. This powerhouse is more than just a pasta cooker – it’s a steamer and a Bain Marie all rolled into one! Space-Saving Hero: If you’re looking for […]
Bacon Takes the Crown
Bacon Takes the Crown – The 2024 British Sandwich Week. May is upon us, and with it comes a glorious week dedicated to our national treasure: the sandwich. From May 20th to 26th, 2024, we celebrate British Sandwich Week, a time to indulge in all things bready and delicious. The British Sandwich & Food to […]
Big Performance, Small Footprint
Big Performance, Small Footprint – We’re excited to announce the arrival of the Blizzard BCC1 (109L) refrigerated counter range on our website. Designed with functionality and space saving in mind, these units are perfect for businesses looking to maximise efficiency without sacrificing performance. Blizzard refrigerators are renowned for their commercial-grade construction and user-friendly features. The […]
The Power of Slim
The Power of Slim: Space-Saving Solutions for Commercial Kitchens. In busy professional kitchens, getting the right equipment in the right spaces requires meticulous space planning. Every square foot needs to be calculated to maximise efficiency and optimise workflow. This challenge is especially true for refrigeration, as these items are typically bulky. Here’s where slimline refrigerators […]
Swing vs. Slide
Swing vs. Slide: Choosing the Perfect Door for Your Commercial Refrigeration or Bottle Cooler. Commercial refrigerators and bottle coolers are crucial pieces of equipment, keeping your inventory chilled and fresh. But beyond the cooling technology, a seemingly minor detail can have a big impact on functionality: the door type. Here’s a breakdown of the benefits […]
Need a Part or Accessory?
Need a Part or Accessory? Let us help. Keeping your machines running smoothly is crucial, but finding the right parts and accessories can sometimes feel like searching for a needle in a haystack. Worn-out temperature probes, missing attachments, even spare filters – these things can bring your operations to a halt. At Anglia Catering Equipment, […]
Beefing up Business
Beefing Up Business: Celebrating Great British Beef Week 2024 (launch Tuesday, 23rd). From succulent roasts to sizzling steaks, British beef is a cornerstone of our culinary heritage. This April, we raise a fork (or perhaps a carving knife) to Great British Beef Week, a celebration of this cherished ingredient. A History of Beefy Goodness While […]
Find Your Perfect Wash
Find Your Perfect Wash – A Quick Guide. Investing in commercial warewashing equipment is a significant decision. These machines are vital to your operation, and choosing the right one can have a lasting impact on your efficiency, running costs, and overall hygiene standards. This guide is not intended to replace a personalised consultation, but it […]
Thaw-some!
Thaw-some! Keeping your frozen food organised and accessible shouldn’t be a headache. That’s where the Hosty dual lid chest freezer comes in. This nifty freezer is a total game-changer for restaurants, hotels, and caterers, with super cool features that help you keep things organised and easy to grab, exactly what busy kitchens need. This unit […]
Open All Hours!
Open All Hours! We’re thrilled to announce the launch of our dedicated commercial catering equipment ‘Shop’ on eBay. Whether you’re looking for brand new, reconditioned, or graded equipment, we’ve got you covered – all at fantastic prices. Plus, enjoy free standard delivery to mainland UK on every order! Finding us is easy – just search […]
Hot Water, Fast
Hot Water, Fast – Heat Up large volumes quickly with the Hosty AGB66 50L Gas Water Boiler with Gastro. The hospitality sector thrives on efficiency and quality. That’s where the AGB66 comes in. This commercial-grade appliance boasts a winning combination of size, functionality, and durability, making it a perfect fit for your bustling kitchen. Built […]
Keeping Your Ingredients Fresh
Keeping Your Ingredients Fresh – A Guide to Commercial Saladette and Pizza Prep Counters For any restaurant or foodservice business, maintaining fresh, chilled ingredients is paramount. This is where commercial refrigerated counters, specifically saladettes and pizza prep counters, become essential equipment. These specialised counters offer a dedicated workspace designed to optimise food prep efficiency and […]Brands