Chemical pumps help commercial dishwashers and glasswashers control how detergent and rinse aid enter the machine during operation. Some machines include built-in chemical pumps, while others rely on external dosing equipment or manual chemical dosing depending on the appliance specification and installation setup. Businesses comparing different types of commercial dishwashers and glasswashers often focus on […]
Not every commercial dishwasher or glasswasher removes waste water in the same way. Many businesses only discover the difference during installation, when the waste pipe sits too high or the site drainage layout does not suit the machine they have ordered. Businesses comparing different types of commercial dishwashers and glasswashers often focus on basket size […]
WRAS break tank requirements are one of the most misunderstood parts of commercial dishwasher and glasswasher installation. Many businesses only discover a break tank is required after ordering equipment, when an installer or engineer asks whether the site needs Type AB air gap protection. Businesses comparing different types of commercial dishwashers and warewashing equipment often […]
A break tank prevents the possibility of contaminated dish washing water back flowing into the fresh water supply. The break tank is a tank into which the fresh water from the mains supply is supplied into first, and then pumped into your dishwaher. If there is a backflow from your dishwahser, any dirty water would […]
Warewashing is an important part of your food service, and the improved efficiency and labour savings will quickly repay your outlay. But it’s vital that you choose the dishwasher and glasswasher that’s right for your organisation. Anglia Catering have put together this mini-guide to help you choose the dishwasher or glasswasher that’s right for you.