Warm Weather, Unwanted Guests : Time to Check Your Fly Zapper.

Why It Matters

When the weather heats up, so does insect activity — and for any foodservice business, that means one thing: pest control becomes a top priority. Flies, wasps, bluebottles, and midges aren’t just a nuisance — they pose a hygiene risk and can quickly put customers off. Their presence may also prompt action from an Environmental Health Officer, including verbal warnings or formal notices if hygiene controls are inadequate.

That’s where electric fly zappers come in — discreet, efficient, and reliable, they’re your front line in airborne pest control.

How Fly Zappers Work

Most commercial fly killers use UV-A tubes or LEDs to attract flying insects to a high-voltage electric grid or a glueboard. Once contact is made, the insect is either zapped or trapped, helping to maintain a clean and safe environment around food.

Some models are designed for front-of-house use, with stylish housings and silent operation, while others are strictly back-of-house workhorses, built to cover large prep zones.

Our Picks This Summer: Mechline CaterZap

If you’re shopping for a reliable option this season, take a look at the CaterZap range — energy-efficient units with LED technology that help reduce power consumption while keeping your kitchen pest-free.

• Mechline CaterZap CZP-LED-20S (14W, 50m² coverage)
  Compact and efficient — perfect for smaller prep areas or back bars.
• Mechline CaterZap CZP-LED-40S (17W, 100m² coverage)
  A great fit for larger kitchens, food production rooms, and storage zones.

Need to replace a bulb or refresh your unit? We also stock replacement CaterZap LED bulbs — easy to install and ready to ship.

What to Look For in a Fly Zapper

• Coverage area – Always match the zapper’s range to your kitchen size.
• LED vs. fluorescent – LEDs are longer-lasting and more energy efficient.
• Mounting style – Wall-mounted and suspended options available.
• Quiet operation – Especially important in open kitchens or cafés.
• HACCP compliant – Suitable for food prep environments.

Guest Experience Matters Too

It’s not just about hygiene scores — a single buzzing fly around a dessert plate or a wasp circling a front-of-house table can be enough to put customers off their meal. Whether you’re running a café, carvery, or pub garden, keeping flying insects at bay is essential for maintaining a professional, guest-friendly environment.

Stay One Step Ahead

A working fly zapper is an essential part of your summer hygiene toolkit. If yours hasn’t been serviced, or you’re already noticing activity around food stations, it might be time to upgrade — or at least swap the bulbs.

Explore our full range or call 01379 641223 if you need advice on coverage and model choice.