BLIZZARD BSPIH Induction Hob for Stock Pot, 3000W
BLIZZARD BSPIH Induction Hob for Stock Pot, 3000W is part of the BIH range of induction hobs from Blizzard, not only more efficient compared to traditional methods but look the part too, thanks to the black glass hob and touch control panel with LED display on the front.
The BIH range gets up to optimal temperature quickly using less energy than conventional methods and thanks to its timer, automatically turns off the unit after 2 hours of inactivity.
PRODUCT FEATURES:
- Stainless steel construction
- Energy efficient
- Glass hob
- Quick to heat up and cook
- Stylish glass fronted touch control panel with LED display
- Temperature control
- Timer 0-180mins
- Finish: Stainless Steel
- Controller: Touch controls with LED display
- Induction Pan Diameter (cm): 17-34
- Temp Range: +60C / +240C
- Power Consumption (W): 3000W
- Power Supply: 13amp supply
- 1 Year warranty
EXTERNAL DIMENSIONS:
Height: 130mm
Width: 440mm
Depth: 540mm
IN THIS RANGE:
BIH1: Single Induction Hob, 3000W
BIH2: Double Induction Hob, 6000W
BSPIH: Induction Hob for Stock Pot, 3000W
INDUCTION HOB – HOW IT WORKS: The induction hob cooking method uses electromagnetism to create a magnetic field between the pan. Electricity is passed through copper coil magnet within the induction hob, creating electromagnetic energy. The energy passes through the cooktop directly to the iron-based pan, producing or inducing a current with in turn releases heat. The heat is transferred directly to the pan rather than the whole cooking surface.
Benefits of Induction cooking:
Faster. Because energy is directly transferred within the pan metal, cooking on an electric induction range is extremely fast, even faster than gas.
Safer. Electric induction cooktops are much safer than gas or other electric surfaces, since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.
Cleaner. With no grates or grease catch to worry about, clean up is a breeze. Just use a damp cloth and wipe over the flat, easy to clean surface.
Cooler. Traditional gas or electric ranges waste up to (and usually more) than half the heat they generate. The waste heats the kitchen instead of the food and contributes massively to structural cooling costs. With an electric induction range, almost no ambient heat is produced, since all the heat is being generated in the pan itself.
Cheaper. Induction cooking is far more energy efficient than gas or traditional electric ranges. In addition, when you remove the pan from the induction cooking surface, the induction cooktop immediately goes into standby mode, with uses almost no energy.
*Warranty is invalidated if non approved technicians have carried out repairs to the warranty equipment.
