When food safety and consistency matter, this Blizzard BCF40-HC blast chiller/freezer delivers. Designed for professional kitchens, it rapidly reduces food temperature to safe storage levels while preserving texture, flavour and quality. With the capacity to chill 40kg in 90 minutes or freeze 28kg in 240 minutes, it’s well suited to busy operations handling batch cooking, prep and service.
This unit sits within our graded catering equipment range, offering a cost-effective alternative to buying new. If you’re building out a full cold chain, you can also view our commercial refrigeration range for compatible storage solutions.
Built from stainless steel inside and out, the BCF40-HC is made for durability and hygiene in demanding environments. A digital controller and integrated temperature probe give you accurate control over chilling cycles, while GN1/1 compatibility ensures it fits seamlessly into existing kitchen workflows.
Condition Notice
GRADE A – GOOD CONDITION – This product is a graded item and should be expected to have some level of cosmetic imperfection which will not impact its use. We make every effort to explain any damage and it has been discounted accordingly. Return requests will be assessed on a case-by-case basis but restock charges may apply. It has been fully tested and is covered as per the manufacturer’s standard warranty terms.
Why Buy the Blizzard BCF40-HC?
- Rapid chilling and freezing to meet food safety requirements
- Handles high volumes for batch cooking and prep kitchens
- Maintains food quality, texture and shelf life
- GN1/1 compatible for seamless integration into kitchen workflows
- Cost-effective graded alternative to new equipment
Key Features
- 40kg blast chill cycle (90 minutes)
- 28kg blast freeze cycle (240 minutes)
- Stainless steel interior and exterior construction
- Digital controller with temperature display
- Integrated temperature probe for accurate cooling
- Automatic condensate vaporisation
- Accepts GN1/1 pans or 600 × 400mm shelves
- 25mm deep GN containers recommended (not supplied)
- Self-closing right-hand hinged door
- Heavy-duty castors (2 braked at front)
- Preset cooling cycles for ease of use
Technical Specifications
- Model: BCF40-HC
- Capacity: 10 × GN1/1
- Chill Cycle: 40kg in 90 minutes
- Freeze Cycle: 28kg in 240 minutes
- Temperature Range: +70°C to -18°C
- Cooling Type: Ventilated
- Defrost: Automatic
- Refrigerant: R290
- Climate Class: 4
- Dimensions (H × W × D): 1520 × 800 × 800 mm
- Internal Dimensions (H × W × D): 732 × 670 × 400 mm
- Weight: 139kg
- Power Supply: 230V, 1Ph, 13A plug
Delivery & Warranty
Fast Free UK Mainland Delivery included. For Northern Ireland, Scottish Highlands and Islands, a delivery charge applies based on order weight — please contact us for a quote. Northern Ireland orders may require customs clearance and an EORI number prior to dispatch.
Supplied with a 1-year parts warranty on this graded unit. Warranty claims are subject to correct installation and usage.
Need Assistance?
Not sure if this blast chiller suits your output or menu? Call us on 01379 641223 — we’ll confirm suitability, stock and lead times before you order.
Questions & Answers
What does a blast chiller do?
A blast chiller rapidly reduces the temperature of cooked food to safe storage levels, helping to prevent bacterial growth while preserving quality, texture and flavour.
Do I need a blast chiller in a commercial kitchen?
If you prepare food in advance or batch cook, a blast chiller helps you meet food safety guidelines and extend shelf life. It is particularly useful in busy kitchens, catering operations and production environments.
How fast does this blast chiller cool food?
The Blizzard BCF40-HC can chill up to 40kg of food in 90 minutes and freeze up to 28kg in 240 minutes, making it suitable for high-output kitchens.
What size trays does this unit take?
This model accepts GN1/1 gastronorm pans and can also accommodate 600 × 400mm bakery trays, making it flexible for different kitchen setups.
Is this blast chiller suitable for batch cooking?
Yes, it is designed for batch cooking environments where food needs to be prepared in advance and safely stored for later service.
What does graded condition mean?
A graded unit may show cosmetic imperfections but has been fully tested to ensure it works as intended. It offers a cost-effective alternative to buying new equipment.
Installation Notice
Electrical appliances MUST be installed by a qualified electrician. Incorrect compliance to current installation legislation will invalidate the warranty and may pose safety risks.
