Kitchen Extraction / Canopies

Ventilation Systems

Commercial kitchen extraction systems are essential for removing heat, grease, fumes and airborne contaminants from professional cooking environments. Effective ventilation helps maintain safe working conditions, supports hygiene standards and ensures kitchens remain comfortable during service.

This category includes a range of extraction canopies and ventilation solutions suitable for use with both gas and electric cooking equipment. Designed for commercial environments, these systems are commonly specified for cafés, fast food outlets, pubs, restaurants and smaller commercial kitchens where reliable extraction is required.

Our range includes modular canopy systems that can be configured to suit different kitchen layouts and appliance line-ups, as well as fume filtration units designed for electric appliances where ducted extraction may not be practical. Filtration-based systems draw contaminated air through multiple filtration stages before returning cleaned air to the kitchen, offering a practical solution for sites with installation constraints.

Recirculation units are also available for low- to medium-duty electric cooking applications, providing an alternative to traditional ducted extraction. These units are designed for straightforward installation with minimal disruption, making them suitable for refurbishment projects and compact kitchens.

All kitchen extraction and canopy systems are manufactured for professional use and designed to support safe, compliant kitchen operation.

Need help choosing? Call 01379 641223 and we’ll help assess your cooking equipment, space and extraction requirements to identify a suitable solution.

Can’t see the exact extraction system you need? Contact us — we’re confident we can source it and secure the best possible price.