Tandoori Ovens

A commercial tandoori oven combines modern heating technology with a traditional clay cooking chamber to produce authentic tandoori-style dishes. High temperatures seal moisture and flavour, giving meat, fish and flatbreads the distinctive texture and char customers associate with genuine tandoor cooking.

Stainless-steel outer construction makes these units suitable for demanding commercial environments, while the internal clay drum is built for continuous high-temperature use.

Why kitchens add a tandoori oven

• Authentic flavour and texture that standard ovens cannot replicate

• High cooking temperatures for fast service and excellent searing

• Ideal for naan, roti, skewers, meats, paneer and grilled vegetables

• Consistent results across different staff members once temperature is set

What to consider when choosing

• Oven size and capacity

• Gas supply requirements

• Available workspace and mobility (castors vs static models)

• Service volume and menu focus

Our range

We stock tandoori ovens in multiple sizes so you can choose the capacity that suits your menu and output, from compact units for smaller kitchens to larger drums for continuous service.

If you’re unsure which size or configuration suits your kitchen, call 01379 641223 and we’ll advise.

Can’t see the exact model you need? Contact us — we’re confident we can source it and secure the best possible price.