Commercial Crepe/Pancake & Waffle Makers

Commercial crepe, pancake and waffle makers allow you to produce consistent, high-quality results quickly and with minimal training. They deliver even heat across the cooking surface for reliable colour, texture and finish service after service.

These machines are a strong fit for cafés, restaurants, dessert bars, breakfast venues, kiosks, food trucks, street-food operators and any site looking to add high-margin sweet or savoury dishes to the menu.

What’s available

We supply:

• Single-plate crepe and pancake makers for smaller spaces

• Twin-plate models for higher output and continuous service

• Electric and gas units depending on installation requirements

• Waffle makers for classic, bubble or Belgian-style waffles

Why kitchens add them

• Consistent cooking temperature and colour

• Rapid turnaround during busy service periods

• Compact footprint for counters, kiosks and mobile setups

• Easy to learn and operate across different staff members

• High profitability with simple ingredients and toppings

Choosing the right model

The best machine depends on expected volume, available space and menu type. Single plates suit smaller outlets or occasional use; twin plates maximise production for peak periods and dessert-led sites. Waffle makers are ideal for high-margin dessert menus and takeaway add-ons.

If you’re unsure which power supply, output or format is right for your kitchen, call 01379 641223 and we’ll advise.

Can’t see the exact model you need? Contact us — we’re confident we can source it and secure the best possible price.