Bratt Pans

A bratt pan is one of the most versatile pieces of equipment in large-scale catering. With a high-capacity cooking well and the ability to tilt for draining and serving, it replaces multiple single-function appliances and handles bulk cooking with ease.

What a bratt pan can do

Designed for high-output kitchens and are capable of:

• Braising and stewing

• Boiling and steaming

• Poaching and shallow frying

• Searing and roasting

They’re ideal for schools, hotels, hospitals, canteens and large production kitchens where reliability and volume are essential.

LPG and electric models available

We supply:

• LPG / propane pans for sites without 3-phase power

• Three-phase electric pans for fixed, high-capacity installations

Capacities vary depending on batch size and available space.

If you’re unsure which size, power type or configuration best suits your kitchen, call 01379 641223 and we’ll advise.

Can’t see the exact model you need? Contact us — we’re confident we can source it and secure the best possible price.