Boiling Tops

A commercial boiling top is an easy way to add extra hob capacity without replacing your main range. Whether you need more burners during peak service or a standalone unit for a satellite space, boiling tops provide reliable heat in a compact footprint.

They are widely used in cafés, restaurants, mobile catering, community kitchens, church and village halls, Scout groups, school canteens and any site preparing hot food in smaller volumes.

Why kitchens add a boiling top

• Additional burners without replacing existing equipment

• Fast heat-up and responsive control during service

• Ideal for overflow cooking and peak periods

• Plug-in and countertop options available for limited spaces

• Cost-effective expansion for new or growing menus

Formats available

We supply:

• Heavy-duty six-burner boiling tops for high-output kitchens

• Medium-capacity units for everyday service

• Compact plug-in countertop models for mobile and small sites

Gas and electric models are available depending on installation requirements.

If you’re unsure which size or power type suits your kitchen and service volume, call 01379 641223 and we’ll advise.

Can’t see the exact model you need? Contact us — we’re confident we can source it and secure the best possible price.