Commercial Glasswashers for Bars & Hospitality

Choosing the Right Commercial Glasswasher

When selecting commercial glasswashers for your bar or restaurant, capacity is the primary consideration. Most undercounter glasswashers process 400-1,000 glasses per hour across cycles of 90-180 seconds. High-volume venues such as nightclubs and sports bars typically require models handling 800+ glasses per hour.

Basket size is equally important — standard 400mm baskets accommodate 16-25 pint glasses or 20-36 wine glasses per cycle. Compact 350mm models suit smaller bars with limited counter space. Double-skinned construction reduces noise levels, essential for front-of-house installations.

Installation & Running Costs

Commercial glasswashers require a dedicated cold water supply (minimum 2 bar pressure) and drainage. Integrated water softeners extend equipment lifespan in hard water areas. Energy-efficient models with A-rated classifications reduce running costs — a typical unit consumes 2-3 kWh per hour during operation.

Maintenance schedules should include daily cleaning of spray arms and filters, weekly descaling in hard water areas, and quarterly professional servicing. Proper maintenance significantly extends equipment lifespan beyond the typical 5-7 year expectancy.

Need expert advice on commercial glasswashers? Our team helps match equipment to your specific throughput requirements and available space. Call 01379 641223 or explore our passthrough dishwashers for combined glass and crockery washing.

For guidance on commercial warewashing standards, visit HSE.gov.uk.